JOHNS ISLAND CLUB
5804 87TH STREET, Wabasso FL 32970
Last inspected Feb 12, 2026 · 7 visits since November 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Knives in sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Dishwasher at bar
Equipment in poor repair. Gasket make table
Exterior door has a gap at the threshold that opens to the outside. Back door
Show the remaining 2 findings ▾
In-use tongs stored on equipment door handle between uses.
Stored food not covered. Raw chicken walk in cooler
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Utensils stored in sink on cook line
Equipment in poor repair. Gasket reach in freezer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Gasket reach in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in tuna salad
No handwashing sign provided at a hand sink used by food employees. Sink cook line
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food stored on floor. Frying oil dry storage
Ice bucket/shovel stored not inverted
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill
Time/temperature control for safety food thawed in an improper manner. Thawing chili at room temperature
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Knife in sink by sever station. Manager moved knife and sanitized
Bowl or other container with no handle used to dispense ice. Stainless cup used to scoop ice at bar
Current Hotel and Restaurant license not displayed. Manager was able to print out during inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle next to clean dishes by dish machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack hanging on rack
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.