JOHNSON & JOHNSON RESTAURANT
5930 NW 17 AVE, Miami FL 33142 · (305)696-9083
Last inspected Jan 27, 2026 · 6 visits since January 2024
JUN 24
NOV 24
MAR 25
SEP 25
JAN 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling money, then putting gloves to prep food no hand wash.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on prep table.
Non-pitting surface rust on food-contact equipment, observed ok exterior of kitchen equipment.
Equipment in poor repair. Observed gasket in disrepair on reach in cooler.
Show the remaining 1 finding ▾
Open dumpster lid.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on exterior of kitchen equipment.
Equipment in poor repair. Observed reach in freezer door in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the bottom of back exit door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in cooler.
Storage area not maintained clean and organized. Observed at front of house.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing basic minimum cooking temperature of chicken as per food code. Coached employee on proper minimum temperatures.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or hand drying device at handwashing sink in kitchen area. Operator provided paper towels.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer inside of reach in cooler in kitchen area.
Equipment in poor repair. Observed reach in freezer lid in disrepair in front counter area. Observed gaskets of reach in freezer in disrepair in front counter area.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the bottom of back door that leads to exterior.
Food stored on floor. Observed cases of water at the entrance of establishment. Observed a case of bread on the floor in front counter area. Operator placed the case of bread off the floor, in proper location.
Hole in or other damage to wall. Observed wall in disrepair inside employee restroom underneath the sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in front counter area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave at the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of reach in cooler in kitchen area.
Open dumpster lid. Operator closed the dumpster lids.
Single-service articles improperly stored. Observed a box of cup holders on the floor. Operator placed them in proper storage location.
Storage area not maintained clean and organized. Observed storage area in the back of house not clean or organized.
Unnecessary items/unused equipment on the premises. Observed excessive unused items/equipment in front of house and back of house.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products.
Equipment in poor repair. Observed reach in freezer door in disrepair.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At the front counter.
Storage area not maintained clean and organized. Observed storage area in the back of the kitchen not organized.
Unnecessary items/unused equipment on the premises. Observed multiple boxes discarded at the front counter. Observed household items throughout the back storage room.
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables in the upright refrigerator.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce.Observed raw shell eggs over vegetables in the reach in cooler..
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.