JOIA BEACH @ JUNGLE ISLAND
1111 PARROT JUNGLE TRAIL, Miami FL 33132 · 305 400 7280
Last inspected Nov 20, 2025 · 6 visits since November 2023
MAR 24
JUL 24
MAR 25
AUG 25
NOV 25
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator provided during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Floor area(s) covered with standing water. Located near dishwasher machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exit door inside soiled.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef. Operator stored properly during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Plastic containers stored directly on floor. Operator removed from the floor during inspection.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No probe thermometer provided to measure temperature of food products.
Cutting board has cut marks and is no longer cleanable.
Food-contact surface not smooth and easily cleanable. Prep table.
No handwashing sign provided at a hand sink used by food employees.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary, chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
Cutting board has cut marks and is no longer cleanable.
Food-contact surface not smooth and easily cleanable. Prep table rustic.
In-use ice bucket for ice machine located outside not stored in a protected manner between uses. Observed operator store properly during inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. See stop sale.
Cutting board has cut marks and is no longer cleanable.
Faucet/handle missing at plumbing fixture. Hand wash sink.
Food stored on floor. Plastic containers with cook oil.
No handwashing sign provided at a hand sink used by food employees.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee cleaning pans but not sanitizing. At the time of inspection the three compartment sink was not set up. Employee prepared the triple sink with sanitizer and transferred clean equipment to sanitize.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
No probe thermometer provided to measure temperature of food products.
Cutting board has cut marks and is no longer cleanable.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.