JOJO'S NY STYLE PIZZA, INC
2458 SHERIDAN ST, Hollywood FL 33020 · 954-589-3870
Last inspected Jul 22, 2026 · 7 visits since February 2024
NOV 24
MAR 25
SEP 25
JAN 26
JUL 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Samsung reach in freezer, raw burgers over commercial corn fritters. Employee moved burgers to bottom of freezer to properly separate.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Samsung reach in freezer, container raw burgers over container of raw coconut shrimp. Employee moved burgers to bottom of freezer to properly separate.
Handwash sink not accessible for employee use at all times. Plywood board in top of prep area hand sink. Employee removed board.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top shelf above cheeses in residential combo reach in cooler. Operator reorganized
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front hand wash sink. Operator provided
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water of 76F at front hand wash sink. Discussed with operator
Bowl or other container with no handle used to dispense food. Portion cup used to dispense feta cheese. Operator removed and discarded
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above ready to eat cooked lasagna in 2 door stainless reach in cooler. Operator reorganized
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen and proceed to handle uncooked pizza dough without washing hands. Discussed with operator. Operator instructed employee to wash hands
No handwashing sign provided at a hand sink used by food employees. Observed at pizza station hand wash sink. Wall was painted and sign not replaced. Printed and provided to operator. Operator posted
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Sitting Stool stored on top of pizza area hand wash sink. Operator removed
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired; 2 valid
Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at front counter chest freezer
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored. Pest spray stored with single service items at front counter. Operator properly stored
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at triple sink. Instructed employee to rewash hands at hand wash sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jhonathan Naranjo Estrada 5-13-21
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer calibrated at 44F. Instructed operator on how to recalibrate thermometers. Calibrated at 32F
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment cooks burgers to order. No consumer advisory posted. Provided to operator. Operator posted
Ceiling/ceiling tile shows damage or is in disrepair. Observed above prep table in prep area
Equipment in poor repair. Gasket at pizza line flip top in poor repair
Food stored in a prohibited area. Observed packaged and closed sauces stored in employee restroom. Operator removed
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at chest freezer at front counter
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above prep area
Single-service articles improperly stored. Straws, deli paper stored in employee restroom. Operator removed
Stored food not covered. Multiple items in reach in freezer not covered
Jun 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter reading over 200ppm chlorine. Employee remade to proper 100ppm.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor under triple sink. Employee labeled bottle.
Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tile in back prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile around a/c vent in front prep area heavily built up with dust.
Covered waste receptacle not provided in women's bathroom. No covered trash can in unisex bathroom.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All fluorescent bulbs in front and back prep areas not protected.
Single-service articles not stored inverted or protected from contamination. 1) under prep table at entrance into prep area, styrofoam to go boxes not inverted. 2) on shelf above prep table opposite Samsung fridge, foil to go containers and lids not inverted.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. One #10 can olives on dry goods shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at triple sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent in front prep area has dust buildup around it.
Food stored on floor. Containers of fryer oil on floor in back prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.