JOJO'S NY STYLE PIZZA LAKE WORTH
127 N FEDERAL HWY B1, Lake Worth FL 33460
Last inspected Oct 31, 2025 · 7 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
JUL 24
NOV 24
JUL 25
OCT 25
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018041743 | Aug 7, 2018 | Nov 1, 2018 | $400 |
Inspection history
7 visits, newest first
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white chest freezer, raw burger patties stored over frozen deserts. Operator properly stored raw burger patties.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at front counter held on TPHC not time marked. Operator stated held for less than one hour. Operator put time marked for pizza.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, commercially packaged ready to eat food; meatballs held over 24 hours not dare marked.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. On cook line above pizza ovens, spatulas stored in between hood system and ceiling. Operator removed spatulas to be cleaned.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, homemade pizza sauce (67F - Cooling). Operator prepped or prepared today. Held over night in cooler. See stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, homemade pizza sauce (67F - Cooling). Operator prepped or prepared today. Held over night in cooler
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two new employee hired one month ago.
Nov 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee completed the transaction on the register. Handed pen to customer to sign then put on gloves to make pizza without washing hands. Explained and he washed hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee marked the time. Establishment opened at 12:00 pm.
Food stored on floor. Box of raw shell eggs stored on floor in the walk in cooler. Explained and he moved box to shelf.
Upright freezer door gasket in disrepair.( gasket torn )
Wiping cloth chlorine sanitizing solution not at proper minimum strength. washcloth bucket chlorine 0 ppm, manager added sanitizer. Chlorine 100 ppm
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Portioned raw chicken wings over cakes in up right freezer. Explained and provided storage chart. Employee rearranged.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink chlorine over 200 ppm, employee added more water. Chlorine 100 ppm,
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. washcloth bucket chlorine over 200 ppm, employee changed the solution from three compartment sink. Chlorine 100 ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Spray bottle containing toxic substance not labeled. light blue color liquid spray bottle by three compartment sink not labeled. Employee labeled.
Working containers of food removed from original container not identified by common name. Cornmeal container not labeled. Employee labeled
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Cup as scoop in cheese at flip top cooler Removed
No handwashing sign provided at a hand sink used by food employees.
Sep 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef observed rinsing hands in triple sink without soap and began handling food. Educated on site. Washed hands in hand sink.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza slices. Time marked
Employee washed hands in a sink other than an approved handwash sink. Chef observed rinsing hands in triple sink. Educated on site.
No hot running water at three-compartment sink. 85F
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 85F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.