JOJO'S TASTES OF CHICAGO
3790 S. RIDGEWOOD AVE, Port Orange FL 32129
Last inspected May 7, 2024 · 3 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili pulled out of cooler and stored on top of oven 1.5 hours 84F and 85F, operator returned to cooler
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. -operator located decal during inspection and posted
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
A return visit. The problems from the previous inspection had been dealt with.
Show 7 findings ▾
Spray bottle sanitizer solution exceeds the maximum concentration allowed. Used for food contact surfaces, greater than 400 ppm quat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili pulled out of cooler and stored on top of oven 1.5 hours 84F and 85F, operator returned to cooler
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili on oven from 2 days ago per operator.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Time/temperature control for safety food thawed in an improper manner. Ajus thawing on top of oven. Operator returned to refrigeration.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Spray bottle sanitizer solution exceeds the maximum concentration allowed. Used for food contact surfaces, greater than 400 ppm quat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili pulled out of cooler and stored on top of oven 1.5 hours 84F and 85F, operator returned to cooler
No probe thermometer provided to measure temperature of food products.
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Warewashing sink not large enough for dough pans.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili on oven from 2 days ago per operator.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Time/temperature control for safety food thawed in an improper manner. Ajus thawing on top of oven. Operator returned to refrigeration.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.