JOJO'S WINGS
1916 OKEECHOBEE RD, Fort Pierce FL 34950 · 772-464-4444
Last inspected Apr 2, 2026 · 7 visits since July 2023
JAN 24
JUL 24
MAR 25
OCT 25
APR 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator made a payment during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Operator made a payment during inspection.
Handwash sink used for purposes other than handwashing. Cooler in sink. Front counter. Operator removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Selender.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 1 finding ▾
Equipment in poor repair. Microwave handle is missing.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Lack of toilet tissue at each toilet. Bathroom to the right.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to find/ or in another location unable to access for chlorine. Provided some strips.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both doors.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Equipment and utensils not properly air-dried - wet nesting. Education provided.
Equipment in poor repair. Handle missing for microwave in kitchen.
Ice scoop handle in contact with ice. Removed.
May 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Inside kitchen next to hand sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Khaliyah Delva started roughly 3 weeks ago. Operator had her fill one out.
Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Bathroom on the right.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on shelf by deep freezers. Operator corrected
Mar 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Inside kitchen next to hand sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator and it was posted.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Khaliyah Delva started roughly 3 weeks ago. Operator had her fill one out.
Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Bathroom on the right.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on shelf by deep freezers. Operator corrected
Garbage on the ground and/or pad around dumpster. Operator cleaned.
Missing drain plug at dumpster. Educated operator and told her to call the city to have it replaced.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
Open dumpster lid. Operator closed
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels hand wash sink.
Floor area(s) covered with standing water. Manager stated the floors were just cleaned, informed staff.
Nonfood-contact surface soiled with grease, food debris, dirt. On the ledge/edge of vents.
Wet wiping cloth not stored in sanitizing solution between uses. Cloth on prep counter.
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Missing documentation for one employee at time.
Buildup of food debris/soil residue on equipment door handles. Door handle of walk-in cooler and inside of walk-in cooler door.
Employee with no hair restraint while engaging in food preparation. One male in food preparation. Informed manager.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. On top of chest freezer.
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Bowl or other container with no handle used to dispense food. Styrofoam cups used as scoops in sugar. Operator discarded
Food stored on floor. Plastic water bottles stored on the floor in walk in cooler. Operator moved
Single-service articles improperly stored. Multiple cases of single service Togo containers stored on the floor in closed lobby. Operator moved to tables
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.