JOLIE AMERICAN BISTRO
4720 DIXIE HWY NE, Palm Bay FL 32905 · 7863254032
Last inspected Apr 30, 2026 · 5 visits since September 2023
SEP 23
DEC 24
MAY 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Licensed expired on April 1, 2026, log onto account or call 850-487-1395 to renew.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate3 Basic
What the inspector wrote — 10 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Licensed expired on April 1, 2026, log onto account or call 850-487-1395 to renew.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on hose side of mop sink splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ seven employees working with no food manager present.
Show the remaining 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nick, Luca, and Marty have not received food handler training.
Spray bottle containing toxic substance not labeled. Glass cleaner and degreaser in spray bottles not labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink nearest the triple sink has no hot water. Handle spins.
Food stored on floor. Bucket of flour stored on floor in back kitchen. Canned food stored on floor in back kitchen.
Standing water in bottom of reach-in-cooler. Make table on cook line has standing water on bottom shelf.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. ROP meatballs in walk in freezer, educated operator. Removed from vacuum.
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter on mop sink no breaker on hose side.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk not dated.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luca has no proof of required food handler training.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicolas have expired food handler training certificates.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by triple sink has broken hot water valve handle.
Bowl or other container with no handle used to dispense food. Bowl in flour used for scoop.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge used in sanitizer buckets, educated operator.
Food stored on floor. Oil stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler for glasses at the bar has a soiled bottom shelf, no glasses currently on that shelf. Make table by oven bottom shelf soiled with flour. Gaskets for coolers at bar and make table by oven have soiled gaskets.
Working containers of food removed from original container not identified by common name. Flour bins in back of kitchen no label.
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sinks At the bar
No soap provided at handwash sink. Handwashing sinks at the bar
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer
Dec 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Spray bottle containing toxic substance not labeled. *Two unlabeled squirt bottles hanging from hand wash sink by cookline
Accumulation of debris on exterior of warewashing machine.
Clean bowls, plates, pots and pans not stored inverted or in a protected manner.
Cove molding at floor/wall juncture broken/missing. * Tiles behind walk-in freezer door
Cutting board has cut marks and is no longer cleanable.
In-use ice scoop stored on soiled surface between uses. Scooper on top of dusty ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. * Gaskets of reach-in coolers/freezers heavily soiled * handle of ice machine- corrected on site *behind fryers and flat top
Reach-in cooler interior/shelves have accumulation of soil residues and food debris
Standing water in bottom of reach-in-cooler and on the floor in front of it. *near pizza oven
Stored food not covered. Food not covered, fresh mozz, breaded chicken, Brie spread, cooked broccoli, lasagna
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.