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JOLLEY ROGERS GALLEY & BAR/CROWS NEST/SEA DOGS

7700 WESTGATE BLVD, Kissimmee FL 34747 · 214-732-4261

Last inspected Mar 6, 2026 · 4 visits since May 2024

Licence typeRestaurant
Seats150
Risk levelRisk Level 2
LicenceSEA5911460
Grade history
MAY 24
MAY 25
NOV 25
MAR 26
— STEADY

4 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found Observed three flying insects around the soda gun holder in the bar, notify Supervisor on duty next unannounced inspection. Recommend Manager to notify current pest control service to treat in the bar area.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
Spray bottle containing toxic substance not labeled. Spray bottle at front counter containing sanitizer not labeled. Operator disposed of liquid in spray bottle.
Intermediate/41-17-4/Corrected On-Site
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in freezer on cooks line. Per operator waiting on repairs. No food being stored in reach in freezer.
Basic/14-74-7
Equipment in poor repair. Gaskets on walk in cooler and walk in freezer door torn gaskets
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside. At back door.
Basic/35B-01-4
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cooks line with black like substance. Operator had employee clean gaskets.
Basic/23-03-4/Corrected On-Site
The state's own report →
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at bar hand wash sink. Operator restocked.
Intermediate/31B-03-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Dead roaches on premises. 1- dead Roach on lid of ice bin at front counter. 4 -dead roaches on kitchen floor. Operator removed and cleaned area.
Basic/35A-03-4/Corrected On-Site
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Live, small flying insects found Observed three flying insects around the soda gun holder in the bar, notify Supervisor on duty next unannounced inspection. Recommend Manager to notify current pest control service to treat in the bar area.
High priority/35A-02-7
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperatures shredded lettuce 51°f, diced tomatoes 51°f stored in reach in cooler overnight.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of diced tomatoes 51°f, shredded lettuce 51°f stored overnight, issued stop sale notice. Manager discarded tomatoes and shredded stored on the top panel reach in cooler located on the cook line. Found the reach in cooler breaker not working properly, engineering notify at time of inspection.
High priority/03A-02-5/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow discoloration on the surface stored on the cook line. Recommend to replace or resurface.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located near the cook line and next to three compartment sink.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. Observed no soap provided for hand wash sink located behind the bar.
Intermediate/31B-03-4/Corrected On-Site
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Soap dispenser at handwash sink not working/unable to dispense soap. Bar Operator put pump bottles at sink.
Intermediate/31B-06-4/Corrected On-Site
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date to change is 4/12/24
Intermediate/29-28-4
Employee personal food not properly identified and segregated from food to be served to the public. Yogurt and drink in reach in cooler.
Basic/08B-49-4/Corrected On-Site
Floor area(s) covered with standing water.
Basic/36-22-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.