JOLLIBEE # 47
11884 ATLANTIC BLVD, Jacksonville FL 32225 · 904.998.9860
Last inspected May 12, 2026 · 10 visits since November 2023
AUG 24
FEB 25
JUL 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed one live roach on wall by breading station. Person in charge killed and discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019032640 | Jun 8, 2019 | Aug 19, 2019 | $400 |
Inspection history
10 visits, newest first
May 12, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert Cruz expired 2-2026
May 11, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects found 1 live fly in kitchen on ceiling over burger hot holding warmer 3 flies in dry storage area around cup
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes sliced previous day 50f in reach in sandwich cooler, discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice cupped on warmer 110f, discarded
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert Cruz expired 2-2026
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on wall next to gloves, moved
Open dumpster lid.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screw driver stored next to clean Togo boxes on line, moved
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in walk-in cooler. Under unit of walk in cooler ice build up
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Utensil in dipper well with water turned off, manager turned on water flow
Single-service articles not stored inverted or protected from contamination. Togo brown containers stored facing upwards, manager inverted
Aug 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Noddles 50f cooked pork 51f prepped previous night store overnight in walk in cooler and unsure how long it's been out of temperature
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient temperature in walk in cooler 55f Noddles 50f cooked pork 51f raw chicken in bag 50f, manager placed open freezer door to cool down, repair man onsite upstairs on roof
No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to burger warmer station, provided paper towels
Condensation or other drainage not disposed of according to law. Water on floor of walk in cooler from refrigeration unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on line near spaghetti station, manager moved
Open dumpster lid. Dumpster lid held up by long green stick, removed stick
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Spaghetti noodles 46-60f rice noodles 47-54f cooked 3pm the previous day and stored in walk in cooler overnight
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Spaghetti noodles 46-60f rice noodles 47-54f Stored over night not cooled to 41f
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Washed spray bottle top in handsink.
Jun 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach on wall by breading station. Person in charge killed and discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler chicken, chicken, chicken on speed racks at 47-60F. Person in charge states temped chicken less than 4 hours ago in temperature. States due to door being open.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Establishment utilizes quatanery ammonium, testing at 500+ppm, turning strip blue. Person in charge remade to 400ppm.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from cup with no lid/ straw in kitchen.
Floor tiles missing and/or in disrepair. Several tiles missing at cookline. Also, observed standing water on the floor of the kitchen. Person in charge states due to cleaning. Mopped during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by ice machine with debris buildup.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Root beer and Pepsi dispenser lightly oxidized/soiled.
Equipment in poor repair. Gaskets on walk-in cooler slightly loosened from unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler across from ice machine gasket soiled. Grease build up on oil filter equipment. Walk in cooler gasket soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.