JOLLIBEE
11891 E COLONIAL DR, Orlando FL 32826 · (407) 751-1131
Last inspected Oct 7, 2025 · 5 visits since October 2023
OCT 23
APR 24
SEP 24
FEB 25
OCT 25
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Live, small flying insects found 1 small flying insect by office
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Live, small flying insects found 1 small flying insect by office
No Heimlich maneuver/choking sign posted.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on breading station have debris
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler located across from flat top.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Portioned mac and cheese kept on steam well for less than 4 hrs with temperature of 101F Inspector ask manager to reheat up to 165F. Rechecked 167F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed form to manager.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open cup of water kept in drive thru area with clean cups.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer floor. Manager ask crew member to remove ice buildup up.
Sep 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Ceiling is leaking. Slightly dripping onto kitchen floor by 3 bay sink
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice cooling over night per operator 50-60F
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over mushroom gravy in walk in freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Leftover white rice in walk in cooler per operator more then 4 hours temperature was at 55-60F
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and drink container located in front counter next to clean food trays
Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven soiled with food debris located next to prep sink
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach in cooler with food debris located under breading station
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Flour and rice containers with no labels
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee touched face, put gloves on and went into the breading station to work. Also another employee washed hands, grabbed his pant by the sides and put gloves and start working on breading station. spoke to manager about hand washing and he coached his employees.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters kept on small reach in cooler for less than 4 hrs at drive thru area with temperature of 45F. Ask manager to place in other cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Melted butter kept on cook line for less than 4 hrs with temperature of 77F. Ask manager to reheat.
No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink by soda boxes.
Floor soiled/has accumulation of debris.Walk in cooler floor had chicken water.
Garbage on the ground and/or pad around dumpster.Sauce bottle, plastic skull and other items.
Unnecessary items stored in garbage enclosure.Wooden pallets kept on dumpster area.
Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed tomatoes, lettuce, jalapeño stored on shelve over pineapple juice in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.