JOLLIBEE
4057 PARK BLVD, Pinellas Park FL 33781 · 727-551-4554
Last inspected Jul 20, 2026 · 7 visits since November 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Top of Turbofun oven real butter (112F - Hot Holding) Employee added to time as a public health control.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Clean wiping cloth supply not properly stored. Package of wipes stored on food contact surface where front prep is being conducted. employee move.
Floor and wall junctures not coved ware washing Mop sink area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook picked up white rag from floor did not wash hands and started cooking. Instructed to wash hands,
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 130 degrees front counter. Manager turned water temp up. Retemp 149
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spaghetti reach in. cooler, spaghetti pasta (50F - Cold Holding); palabok pasta (49F - Cold Holding) Moved to walk in freezer New temp both pasta 39 degrees
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Top of Turbofun oven real butter (112F - Hot Holding) Employee added to time as a public health control.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Body Fluid Spill Kit procedures states Purell Foodservice Sanitizer is used for clean up. Establishment does not carry chemical (Purell Foodservice Sanitizer) that is on vomiting or diarrheal event written procedures. Discussed with manager on duty.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Quaternary sanitizer solution in three compartment sink testing at 0 PPM. Employee replenished quaternary sanitizer compartment to 200 PPM.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Added splitter on hose bib missing vacuum breaker.
Buildup of food debris/soil residue on equipment door handles. -Reach in deli cooler holding cooked spaghetti handle soiled with food debris. Employee cleaned and sanitizer deli cooler handle during time of inspection.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -Employee drink without a lid stored on top of paper towel dispenser across from breading station. Manager discarded drink.
Wet mop not stored in a manner to allow the mop to dry. -Wet mops stored inside mop bucket. Manager hung mops up to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket 500 + PPM. Manager corrected to 300 PPM
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in 101 F water in front counter area. Manager stored scoop without water.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.