JOLLY GATOR FISHCAMP BAR & GRILL
4650 E SR 46, Geneva FL 32732 · 407.349.5554
Last inspected Feb 18, 2026 · 6 visits since December 2023
MAR 24
DEC 24
MAY 25
SEP 25
FEB 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - ground beef over fish at cookline cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
What the inspector wrote — 9 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - front bar ice machine. - ice machine in kitchen areas.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restrooms
Exterior door has a gap at the threshold that opens to the outside. - back door
Floors not constructed to be easily cleanable. -walk-in floor
Show the remaining 5 findings ▾
Light not functioning. - over fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers
Reach-in freezer interior/shelves have accumulation of soil residues.
Scoop handle in contact with food.
Working containers of food removed from original container not identified by common name. - bulk sugar at front area.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. - hand sink used as dump sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine at front bar.
Exterior door has a gap at the threshold that opens to the outside. - back door
Light not functioning. -4 lights in hood system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw frog legs over potato slices
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - ground beef over fish at cookline cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cream cheese egg rolls (46 - Cold Holding). Chef moved to freezer for expedited cooling.
Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handles
Exterior door has a gap at the threshold that opens to the outside. - back door
Floors not constructed to be easily cleanable. - walk in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - scoop for fritters in standing water. Manager brought to dish station.
No handwashing sign provided at a hand sink used by food employees. - hand wash sink at cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers
Outer openings not protected with self-closing doors. - back door
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of debris, operator cleaned -fry baskets have an accumulation of grease and food debris
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. -floor behind fryers has an accumulation of grease and food debris
Food not stored at least 6 inches off of the floor. -large container of cooked chicken wings stored on the floor in walk-in cooler, operator relocated
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice.
No handwashing sign provided at a hand sink used by food employees. -handwash sink next to fryers, provided handwashing signs
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler green shelves have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -sides of fryers have an accumulation of grease and food debris -between grills has an accumulation of grease and food debris
Working containers of food removed from original container not identified by common name. -seafood breader lacking label, operator labeled
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. -women's bathroom
Ceiling/ceiling tile shows damage or is in disrepair. -two holes in storeroom ceiling
Floor soiled/has accumulation of debris. -pickle slices on walk in cooler floor
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Buildup of food debris/soil residue on equipment door handles. -reach in freezer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and cigarettes
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rack near hood soiled
Wall soiled with accumulated grease, food debris, and/or dust. -behind cook line -under hand sink on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.