JOLLY ROGER'S GRUB & PUB
32 MADONNA BLVD, Tierra Verde FL 33715
Last inspected Oct 29, 2024 · 7 visits since January 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
APR 24
AUG 24
OCT 24
OCT 24
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach excrement and/or droppings present. 6 roach excrements on floor between reach-in cooler and beer fountain dispenser cabinet in bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Oct 29, 2024Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that two recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Oct 29, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both reach-in coolers on cooks line are stained.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that two recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
Both cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable.
Light shield is cracked above three-compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled with mold-like substance. Walk-in cooler fan guards are soiled with dust. Soiled gaskets on sliding door coolers on cooks line.
Raw fruits/vegetables not washed prior to preparation. Observed employee peeling onions without washing first. Reviewed with manager.
Oct 28, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 17 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority5 Intermediate7 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee setup three-compartment sink. Quat sanitizer reading 150ppm.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee bare- hand cutting oranges in bar area. Oranges are not being heat treated to 145f. Discussed with manager proper hand-hygiene techniques. Observed employee discarded oranges. Stop sale not warranted.
Food stored in ice used for drinks. See stop sale. Publix grocery bag with beverages stored in ice being served to the public. Observed operator remove items, discard ice, clean and sanitize ice machine. Stop sale not warranted.
Roach excrement and/or droppings present. 6 roach excrements on floor between reach-in cooler and beer fountain dispenser cabinet in bar area.
Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings in cabinet underneath hand wash sink in bar area. 1 rodent dropping on floor underneath cash register shelf in bar area. 12 rodent droppings on on floor between reach-in cooler and beer fountain dispenser cabinet in bar area.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both reach-in coolers on cooks line are stained.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that two recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink on cooks line. Operator replaced battery. Dispenser is operating.
Both cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable.
Both reach-in coolers on cooks line interior have accumulation of soil residues.
Dead roaches on premises. 1 dead roach underneath ice bin in bar area. 1 dead roach on floor between reach-in cooler and cash register shelf in bar area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of cutting board on reach-in cooler on cooks line.
Light shield is cracked above three-compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled with mold-like substance. Walk-in cooler fan guards are soiled with dust. Soiled gaskets on sliding door coolers on cooks line.
Raw fruits/vegetables not washed prior to preparation. Observed employee peeling onions without washing first. Reviewed with manager.
Oct 28, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Case of French fries stored on floor in walk-in cooler. Operator placed items in reach-in freezer.
Aug 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority6 Intermediate3 Basic
Show 11 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Four commercially processed reduced oxygen packaged tuna fish in walk-in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed operator discard tuna fish. Stop sale not warranted.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler in kitchen at 2:50pm. Operator placed items in ice bath. Re checked at 3:30pm a. boiled egg (47F - Cold Holding) 38f b. shredded mozzarella cheese (55F - Cold Holding) 44f
Handwash sink in warewashing area not accessible for employee use at all times. Employee removed items from blocking hand wash sink.
Handwash sink used for purposes other than handwashing. Bowl stored in bowl of hand wash sink in bar area. Employee removed item.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test strips used to test quat sanitizer at three-compartment sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. a. Cooked pasta prepared more than 24 hours ago. b. Cooked rice prepared more than 24 hours ago. c. Fettuccine prepared more than 24 hours ago.
Food stored on floor. Case of French fries stored on floor in walk-in cooler. Operator placed items in reach-in freezer.
Four commercially processed reduced oxygen packaged tuna fish in walk-in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Stored food not covered. From walk-cooler items not covered. a. Cooked potatoes b. Fettuccine Operator covered items.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Squeeze bottle on drain board on three-compartment sink containing toxic substance not labeled. Operator labeled squeeze bottle.
Current Hotel and Restaurant license not displayed.
Cutting board on reach-in cooler in kitchen has cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees at hand wash sink in kitchen. Will email DBPR Form 5030-111. Employees must wash hands.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Kitchen.
Torn gasket under grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.