JOLLYICEPARLOR
6103A HOLLYWOOD BLVD, Hollywood FL 33024 · 954-404-6176
Last inspected Mar 11, 2026 · 2 visits since May 2025
MAY 25
MAR 26
Operating with an expired Division of Hotels and Restaurants license. License expired DEC 1 2025. Operator renewed license during inspection. License now expires DEC 1 2026
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. License expired DEC 1 2025. Operator renewed license during inspection. License now expires DEC 1 2026
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink. Operator provided
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees hired less than 60 days have no employee health agreements. Employees signed health agreement
No soap provided at handwash sink. No swop at front hand sink. Operator provided
May 27, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin printed and provided for employees to read and sign.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Waffle batter in reach cooler not date marked. Per manager made every 2-3 days.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.