JON HALL SNACK BAR
551 N NOVA RD, Daytona Bch FL 32114 · 386-453-1035
Last inspected Aug 18, 2026 · 10 visits since July 2023
JUL 24
JAN 25
JUL 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found -1 live fly in 3 compartment sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022053175 | Oct 24, 2022 | Apr 5, 2023 | $800 |
Inspection history
10 visits, newest first
Aug 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burns soiled
Worn, torn and/or soiled floors/carpeting. -floors soiled with grease and debris under cooking equipment
Aug 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 9 findings ▾
Rodent activity present as evidenced by rodent droppings found. - 6 droppings on floor in water heater room. No food stored in water heater room. Water heater in a mechanical room and closed off with door. Employee clean up droppings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon 46f -beef 44f less than 4 hours
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -roast beef deli meat
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burns soiled
Single-service articles improperly stored. -boxes on floor
Worn, torn and/or soiled floors/carpeting. -floors soiled with grease and debris under cooking equipment
Flammables stored/debris present in water heater room. For reporting purposes only. -boxes stored around water heater
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -small fryer on counter
Jan 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw sausage and shell eggs over ready to eat food
Dec 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Live, small flying insects found -1 live fly in 3 compartment sink
Raw animal food stored over/not properly separated from ready-to-eat food. -raw sausage and shell eggs over ready to eat food
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Advised to use time as a public health control
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 45f advised keep a lower level
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Plumbing system in disrepair. -garbage disposal. Maintenance has purchased new disposal
Working containers of food removed from original container not identified by common name. -sugar
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw hamburger over raw fish
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 46f
Toxic substance/chemical improperly stored. -chemical cleaner next to pans
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. -small cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cabinet under 3 compartment sink
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -0 ppm correct to 50 ppm
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
In-use tongs stored on equipment door handle between uses.
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw hamburger stored on container of hotdogs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hamburger 46f
In-use tongs stored on equipment door handle between uses.
Jan 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -corn beef hash opened yesterday 47f
Jan 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler ham,hamburger,sausage,milk 46f to 47f placing food in another cooler
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -corn beef hash opened yesterday 47f
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -using time on butter
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -chili 128f manager placing on stove
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 78f advised to use time as a public health control. Less than 4 hours
Ceiling tile missing in ladies water dripping from pipe into bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.