JON SMITH SUBS
849 SEABREEZE BLVD K107, Fort Lauderdale FL 33316 · 3053318986
Last inspected May 22, 2026 · 5 visits since October 2024
OCT 24
MAR 25
SEP 25
MAR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. White rice held on Time as A Public Health Control without time marking. Employee put time mark on rice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Handwash sink not accessible for employee use at all times. Dishwasher/ kitchen area- cleaning equipment in front of sink. Employee removed.
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up dirty mop, squeezed water out of mop, and put on clean gloves, then started preparing food, without washing hands. Educated employee on proper handwashing procedures and employee washed hands and changed gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over commercially packaged Tofu, in low boy cooler. Educated employee on proper storage for raw food, and raw chicken was moved to bottom shelf.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. White rice held on Time as A Public Health Control without time marking. Employee put time mark on rice.
No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. White rice held on Time as a Public Health Control, does not have written plan. Advised manager to put rice on written plan.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee preparing food.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black, mold like substance. Advised employee to clean ice machine as soon as possible.
Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Educated employee on wearing proper hair restraint. Employee put on hair restraint.
Ice scoop handle in contact with ice. Ice scoop stored in ice machine with handle down in ice. Employee placed ice scoop upright.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored with down in empty bucket in kitchen. Educated employee on storing mop to air dry, and mop was place in position to air dry.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine sanitizer.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer in establishment.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above cooked vegetables inside three door cooler. Operator properly stored.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm). Operator remade and corrected to 50 ppm.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature inside triple sink. Advised operator to thaw food under cool, running water or inside cooler.
Wet mop not stored in a manner to allow the mop to dry, inside mop bucket. Advised operator to store in upright position to allow air dry when not in use.
Portable fire extinguisher gauge in red zone, next to hand wash sink. For reporting purposes only.
Oct 7, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.