JON SMITH SUBS
3174 NW FEDERAL HWY STE 3296, Jensen Beach FL 34957 · 772-281-6703
Last inspected Jul 28, 2026 · 6 visits since September 2023
SEP 23
SEP 24
AUG 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license 12.1.2025 Renewed at time of inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 28, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 27, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over sliced mushroom- operator removed and stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline - holding, cooked sausage 61F -cold holding, burger patty's 56-60F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours- operator placed food in walk in cooler to quick chill.
Spray bottle containing toxic substance not labeled. At storage areas blue chemical spray bottle not labeled- operator labeled.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license 12.1.2025 Renewed at time of inspection
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser empty
Aug 7, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in back storage area. Operator provided paper towels.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Bottle of barbecue sauce and bucket of lemonade on floor on walk in cooler. Operator stored properly
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over mushrooms reach in cooler by fryer on cook line, raw bacon over cooked bacon and bread at walk in cooler. Operator stored all products properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella sticks (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cool overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella sticks (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cool overnight. See stop sale.
Toxic substance/chemical improperly stored. Observed Peroxide glass cleaner stored next to bread at front counter. Operator stored properly.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent bodily fluids clean up procedure to operator.
Person in charge unable to answer basic questions about allergens.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation. Observed employee placing French fries into fryer and removing French fries from fryer with no hair restraint. Advised operator to give employee a hair restraint.
Plumbing system in disrepair. Observed water leaking from water filter into container by walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.