JON SMITH SUBS
3929 S DIXIE HWY, West Palm Beach FL 33405 · 5618335999
Last inspected Aug 7, 2026 · 8 visits since July 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (51F - Cold Holding) not prepped or portioned today stored in cook line flip top cooler in portioned stacked containers directly right of flat top. Per operator item was stored overnight. Operator discarded. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (51F - Cold Holding) not prepped or portioned today stored in cook line flip top cooler in portioned stacked containers directly right of flat top. Per operator item was stored overnight. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (51F - Cold Holding) not prepped or portioned today stored in cook line flip top cooler in portioned stacked containers directly right of flat top. Per operator item was stored overnight. Operator discarded. See stop sale.
Food stored on floor. Cases of plastic soda and water bottles stored on floor exterior storage closet. Operator reorganized.
Single-service articles improperly stored. Box of single use food to go containers stored on floor of exterior storage closet. Operator reorganized.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw chicken (46F - Ambient Cooling for 1/2 hour at 10:25, 46F at 10:45) in deep filled covered bin in walk in cooler. Operator removed covering to increase cooling rate.
Food stored on floor. Case of plastic bottled beverages stored on floor of back storage room. Operator reorganized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan blades heavily soiled with dust in kitchen area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen in flip top cooler, raw chicken stored on top portion of cooler with no separation between ready to eat sliced cheese. Discussed with operator
Spray bottle containing toxic substance not labeled. At front counter, window cleaner not labeled with common name. Operator labeled bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen, employee personal cellphones stored on shelf with ready to eat sauces. Employees removed items.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, sliced tomatoes (48F - Cold Holding); raw chicken (51F - Cold Holding), not prepared or portioned today. Operator stated items held approximately 2 hours prior to. Operator placed items into cooler to quick chill.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 102-118-120 as per manager 2 and half hours in this steam table. As per manager it was reheated earlier. they turned down the temperature setting earlier. She increased the temperature setting.
Wet wiping cloth not stored in sanitizing solution between uses. At sub station. Employee put in sanitizer solution
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
2 Reach-in chest freezer lids with rust that has pitted the surface.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Hole in or other damage to wall. Wall tiles outside walk in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Oil squeeze bottles throughout kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.