JON SMITH SUBS
145 INDIANTOWN, Jupiter FL 33458
Last inspected Jun 18, 2026 · 8 visits since August 2023
NOV 24
MAY 25
SEP 25
FEB 26
JUN 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (131F - Hot Holding) Observed in crock pot. Per operator, out of temperature for approximately 15 minutes. Operator placed on flat top to reheat to 165+F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022039991 | Jul 18, 2022 | Aug 31, 2022 | $200 |
Inspection history
8 visits, newest first
Jun 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of customer self service soda machine.
Cardboard used to line nonfood-contact shelves under grill.
Floor soiled/has accumulation of debris on top of drain cover to the left of hand sink next to back door.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution at 200ppm.
Raw chicken stored over/not properly separated from French fries in walk in cooler. Operator removed chicken.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use knife/knives stored in cracks between pieces of equipment in prep area. Operator removed.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over fully cooked turkey and roast beef at walk in cooler. Operator stored products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (45F - Cold Holding); ground beef patties (50F - Cold Holding) Observed overstocked above rim of food storage pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator placed over stocked portion in lower half of cooler.
Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled on lower shelf in kitchen. Operator labeled properly.
Cutting board has cut marks and is no longer cleanable. At flip top cooler on cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves Soiled with food debris Inside cooler and around door frame opening at flip top cooler on cook line and food storage rack at walk in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator corrected to 400ppm quaternary sanitizer.
May 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone,keys,hat stored on dry storage shelf.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee wearing a visor with long braided hair exposed in the back engaging in food preparation
Food stored on floor. Observed 2 boxes of soda syrup stored on the floor by walk-in cooler.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener holder sleeve surface soiled with grease, food debris, dirt, slime or dust.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Container of medicine improperly stored. Aspirin stored over mayonnaise and sweetener packets by register area.
Buildup of food debris/soil residue on equipment door handles. Flip top cooler by walk in cooler door handles and front of door soiled with food residue.
Employee eating in a food preparation or other restricted area. Observed employee eating at prep table by crockpot in kitchen.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef patties not in commercial packaging over French fries and cooked pastrami at chest freezer, raw chicken over French fries at walk in cooler. Operator stored all products properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (131F - Hot Holding) Observed in crock pot. Per operator, out of temperature for approximately 15 minutes. Operator placed on flat top to reheat to 165+F.
Toxic substance/chemical improperly stored. Observed Pot and pan detergent over single service utensils and to go boxes at chemical storage rack. Operator stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda station soiled with green mold like substance. Operator removed, cleaned and sanitized ice chute.
Spray bottle containing toxic substance not labeled. Observed Glass cleaner spray bottle no label. Operator discarded glass cleaner.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over sauces and dressings in make tab,e at cook line Operator stored properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (41-50F - Cold Holding); in make table at cook line; as per operator food not portioned or prepared today; food overstocked; food out of temperature for approximately 30 minutes; food divided into smaller portions and moved inside cooler
Food-contact surface soiled with food debris, mold-like substance - At make table at cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on top of tuna cans at dry storage shelves at cook line; Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.