JON SMITH SUBS OF JACKSONVILLE
333 VILLAGE MAIN ST 645, Ponte Vedra Beach FL 32082 · 904.780.9834
Last inspected Aug 25, 2026 · 4 visits since September 2024
4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on 2 flip top reach-in coolers have black stains.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has quat test strips, currently using chlorine sanitizer for triple sink.
Floors, walls and/or ceilings soiled/has accumulation of debris. At fry station, floor has build,d up of grease and food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer gaskets have build up of black mold-like substance.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle of clear liquid stored on splash guard of hand wash station by triple sink, employee labeled as bleach water.
Food stored on floor. Cooking oil under rack in storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored with single use glove boxes on lower shelf of prep table on make line, gloves moved.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. 1 employee on site rubbed hands together for less then 10 seconds 2 times during inspection.
Toxic substance/chemical improperly stored. Bottles of foam soap stored with paper towels and over squeeze bottles and clean towels on rack in back of kitchen.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on site has been working for little over 2 months and does not have any food handler training.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
No copy of latest inspection report available.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket under grill stored with clean utensils, bucket moved.
Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed mushrooms stored over container of washed green bell peppers in walk in cooler. Box of unwashed tomatoes stored over bucket of pickles in walk in cooler.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.