JON & VINNY'S
1100 NW 23 ST, Miami FL 33127
Last inspected Dec 12, 2025 · 6 visits since January 2024
MAY 24
OCT 24
DEC 24
FEB 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce (62F - Cold Holding, as per chef for approximately 30 minutes prior.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No handwashing sign provided at a hand sink used by food employees. Observed by back exit door.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (61F - Cold Holding) located at the prep table. As per operator, the item is made with fresh garlic in oil and was made about three hours ago. Operator placed item in container with ice and walk in cooler for rapid cooling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler with soiled fan covers. Observed hood filters at the cook line soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of white cutting board at the prep table. Operator removed immediately.
Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles containing oil not labeled at the prep station. Operator labeled.
Dec 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils inside standing water at cook line at 81F. Operator discarded water.
In-use wet wiping cloth/towel used under cutting board. Observed Observed wet wiping cloth under neath green cutting board in back prep area. Operator removed and placed rubber mat.
Old labels stuck to food containers after cleaning. Observed old labels on plastic containers at the dry rack station.
Oct 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority8 Intermediate8 Basic
Show 17 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed across
Equipment drain line draining into handwash sink. Observed at the front counter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed at the front counter.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the date marked on the filter 07-08-2021.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed the reach in cooler gasket torn at the cook line.
Exterior door has a gap between the double doors that opens to the outside.
No Heimlich maneuver/choking sign posted.
No container installed for catching grease from hood drip tray. Observed two pans missing.
No handwashing sign provided at a hand sink used by food employees. Observed in both restrooms.
Reach-in cooler shelves with rust that has pitted the surface. Observed at the cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk-in cooler and freezer.
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using her cell phone and at the same time was organizing silverware
Carbon dioxide/helium tanks not adequately secured. Observed 2 dioxide/helium tanks not adequately secured by the hand wash sink at the front.
Cloth used as a food-contact surface. Observed mussels covered with a wiping cloth inside the walk in cooler.
Food stored on floor. Observed potatoes stored on the floor at the preparation area at the back. Operator removed them.
Ice buildup in reach-in freezer. Observed at both of them located at the back.
In-use wet wiping cloth/towel used under cutting board. Employee removed it.
Reach-in freezer interior have accumulation of soil residues. Observed at reach in coolers located at the back.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiples wet cloth stored in preparation tables across the kitchen area.
Working containers of food removed from original container not identified by common name. Observed a salt counter not identified at the dry storage.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade station soiled.
Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside panko breading bin near dry storage area. Operator removed immediately.
Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks not secured by water dispensary (by bar area).
Cloth used as a food-contact surface. Observed cloth used to cover fish inside walk in cooler. Operator removed immediately.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored inside quaternary sanitizing solution. Operator removed immediately.
Working containers of food removed from original container not identified by common name. Observed a container with salt not labeled across cook line. Operator labeled immediately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.