Eat SafelyIn Florida

JONESEZ

13438 PALM BEACH BLVD, Fort Myers FL 33905 · 239-226-6262

Last inspected Apr 24, 2026 · 6 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS4607201
Grade history
MAR 24
SEP 24
APR 25
NOV 25
APR 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Intermediate/11-27-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open can of soda on shelf in kitchen next to reach in cooler. Operator removed can.
Basic/12B-12-5/Corrected On-Site
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid stored in rear prep area on shelf above hand washing sink and mop sink. Operator removed from area.
High priority/41-05-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink in rear prep area.
Basic/31B-04-4
Open dumpster lid. Operator closed lid.
Basic/33-16-4/Corrected On-Site
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Spray hose at dish sink lower than flood rim of sink. Operator hung spray hose above fill line during inspection.
High priority/29-37-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic/13-07-4/Corrected On-Site/Repeat Violation
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of soda in reach in cooler in prep area. Operator removed.
Basic/12B-13-4/Corrected On-Site
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee serving food into a to go container wearing a bracelet.
Basic/13-07-4
No Heimlich maneuver/choking sign posted. Provided Operator with DBPR Form 5030-105 via email.
Basic/51-13-4
Open dumpster lid. Operator closed lid during inspection.
Basic/33-16-4/Corrected On-Site
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee using mop bucket then put on gloves and use clean utensils without washing hands. Discussed proper hand washing practices with Operator. Employee washed hands during inspection prior to putting on gloves.
High priority/12A-07-5/Corrected On-Site
Screen in door torn/in poor repair. Observed screen window in back of kitchen with a tear across from mop sink.
Basic/36-60-5
Aug 25, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 5 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid above hand washing sink in back area across from white reach in freezer. Operator removed can.
High priority/41-05-4/Corrected On-Site
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket at 200 ppm chlorine. Operator added water and now at 50 ppm.
High priority/41-27-4/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Intermediate/11-27-4/Corrective Action Taken
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf in kitchen area.
Basic/24-08-4
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed LP tank stored next to reach in coolers. Operator removed from building.
/48-04-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.