JOODA RESTAURANT, SUBS AND BAKERY
12953 NW 7 AVE, North Miami FL 33168 · 7863178112
Last inspected Mar 18, 2026 · 7 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Since10/1/2023
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken soup, rice and pork held for more than 24/hrs without date marked. Inside walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with gloves on. Employee removed gloves, washed hands and put new gloves.
Toxic substance/chemical improperly stored. Observed a plastic bottle with charcoal lighter stored by single service items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee not informed of the health and activities to foodborne illnesses. Form was provided to operator.
No soap provided at handwash sink. No soap at handwashing sink at front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey and pork held for more than 24/hrs without date marked inside the walk in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Stored food not covered. Crab and goat not covered inside walk in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can op soiled. Employee washed it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans, pork held for more than 24/hrs without date marked.
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments and between them.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it.
No soap provided at handwash sink. Inside men restroom.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Since10/1/2023
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. PIC cleaned it.
Employee with no hair restraint while engaging in food preparation. Employee in preparation and service area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket ps soiled
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Equipment in poor repair. Reach in cooler 50°F ambient temperature. Advised manager, she called a technician. (Reach in cooler is empty)
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on the top of the table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.