JORDAN'S WINE BAR & CELLAR
12901 MCGREGOR BLVD UNIT 14, Fort Myers FL 33919 · 239-313-7056
Last inspected Jul 23, 2026 · 7 visits since May 2024
JAN 25
MAR 25
AUG 25
NOV 25
JUL 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021048525 | Sep 21, 2021 | May 27, 2022 | $320 |
Inspection history
7 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink in dishwash area.
No soap provided at handwash sink in dishwash area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta not date marked. Operator date marked pasta.
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 1 finding ▾
Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator redid sanitizer.
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted peppers 45F cold hold less than 4 hours. Operator turned reach in reach cooler.
Toxic substance/chemical improperly stored by food. Operator removed chemical.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed paper towels at hand wash sink.
No running water at mop sink.
Working containers of food removed from original container not identified by common name. Spices. Operator labeled container.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chicken and precooked brussel sprouts not date marked.
Reuse of single-service or single-use articles. Observed cardboard box reused with whole tomatoes.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0ppm. Operator added more sanitizer. Rechecked concentration at 50 ppm.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle stored with clean plates at prep area. Operator removed the spray bottle.
Handwash sink used for purposes other than handwashing. Handwashing sink at bar used to store a jar. Operator removed the jar.
Covered waste receptacle not provided in women's bathroom.
Time/temperature control for safety food thawed in an improper manner. Prep area; frozen raw chicken thawing on tray. Operator removed frozen raw chicken under cold running water.
Jan 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked chicken (51F - Cold Holding); cheese (49F - Cold Holding); cooked beef empanada (48F - Cold Holding) Per operator all items placed in reach-in cooler for 2 hours. Operator removed all items to other reach-in cooler.
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Nonfood-grade bag used to store breads in reach in freezer. Operator removed breads from non-food grade bag.
Toxic substance/chemical improperly stored. Bleach spray bottle stored next to sugar. Operator removed bleach spray bottle to proper storage.
Handwash sink not accessible for employee use at all times. Handwash sink blocked with chair. Operator removed chair.
No chemical test kit provided when using sanitizer at ware-washing machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.