JORDAN VALLEY RESTAURANT
201 S JEFFERSON ST, Pensacola FL 32502
Last inspected May 26, 2026 · 9 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed three dead roaches on trap in storage closet in kitchen.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $370
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2026007994 | Jan 26, 2026 | May 4, 2026 | $120 |
| 6--2021056881 | Nov 29, 2021 | Mar 16, 2022 | $250 |
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup around ceiling vent in kitchen.
Food stored on floor. Sealed fryer oil containers on floor in dry storage closet. Employees cleaned machine properly stored items during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Dead roaches on premises. Observed approximately dead roaches through establishment in the following locations: 38 on sticky traps underneath reach-in coolers in back of restaurant, 2 by bathrooms, and 1 under 3 compartment sink. Operator swept up all dead roaches during inspection.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro meat in reach-in cooler for 20 minutes at 53f. Operator moved gyro meat to freezer to rapidly chill.
Dead roaches on premises. Observed approximately dead roaches through establishment in the following locations: 38 on sticky traps underneath reach-in coolers in back of restaurant, 2 by bathrooms, and 1 under 3 compartment sink. Operator swept up all dead roaches during inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over falafel mix in reach-in cooler. Operator corrected storage during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rice 114F (cook cool 2 1/2hrs) in reach in cooler. Instructed manager to rapidly cool rice down.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 10ppm. Instructed manager to set up three compartment sink to sanitize dishes.
Handwash sink not accessible for employee use at all times. Observed large speakers in front of hand washing sink. Manager moved speakers during inspection.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed three dead roaches on trap in storage closet in kitchen.
Dead roaches on premises. Observed one dead roach on floor in storage closet in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 parts per million chlorine sanitizer at dish machine. Instructed operator to set three compartment sink to sanitize dishes. Chlorine sanitizer 50ppm at three compartment sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tzatziki 45F (held over 24hrs) in back reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tzatziki 45F (held over 24 hrs) in back reach in cooler. See stop sale.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed produce in reach-in cooler. Operator corrected storage during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed cups wet nesting in server area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed spicy beef at 49F held for 6hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spicy beef at 49F held for 6hrs. See stop sale.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.