JORDAN WEBSTER CATERING WEBSTERS SAUCE CO
17565 ROCKEFELLER CIR, Fort Myers FL 33967 · 239-437-6200
Last inspected Mar 18, 2026 · 8 visits since September 2023
OCT 24
JAN 25
MAY 25
SEP 25
MAR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2023, operator renewed license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $1,620
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023029729 | Apr 7, 2023 | Jul 11, 2023 | $800 |
| 7--2022034116 | May 25, 2022 | Aug 15, 2022 | $300 |
| 7--2022013375 | Feb 23, 2022 | Apr 14, 2022 | $160 |
| 7--2020001035 | Dec 13, 2019 | Feb 26, 2020 | $160 |
| 7--2016016604 | Mar 4, 2016 | May 11, 2016 | $200 |
Inspection history
8 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to bathroom
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Garlic basil rouille not marked after thawing.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mariela certification is expired.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat dressings and sauces in walk in cooler. Operator moved food to proper storage. This is a repeat violation from the previous inspection dated 05-13-2025
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on front prep table.
Food stored on floor. Inside walk in freezer This is a repeat violation from the previous inspection dated 05-13-2025
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat foos in walk in cooler. Operator moved foods to proper storage.
Handwash sink not accessible for employee use at all times. Hand sink next to washroom
Food stored on floor. Bagged ice and other food stored on floor on walk in freezer
Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water on shelf of walk in cooler with food to be served to the public.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler 15 pounds of pork shoulder that per operator was prepared 3:30 PM yesterday and placed in the cooler. 18 hours later pork shoulder (48 F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler 15 pounds of pork shoulder that per operator was prepared 3:30 PM yesterday and placed in the cooler. 18 hours later pork shoulder (48 F - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Caesar opened more than 24 hours prior not date marked. This is a repeat violation from previous inspection dated 10-22-2024
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink in kitchen.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Spinach and artichoke dip opened more than 24 hours prior and not date marked
Handwash sink not accessible for employee use at all times. Front hand sink blocked with containers.
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over case of ready to eat vegetables (peppers, celery, broccoli) in walk in cooler. Operator moved foods to proper storage.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on table of three compartment sink. Repeat from inspection dated 12-07-2023
Dec 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2023, operator renewed license during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (67 F - Cold Holding) on prep table less than two hours. Operator began using for recipe.
Nonservice animals in the food establishment or on premises. Dog in kitchen of establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table. Operator moved drink.
In-use wet wiping cloth/towel used under cutting board. On prep table. Operator removed both cutting board and wiping cloth.
Time/temperature control for safety food thawed in an improper manner. Turkeys thawing in standing water in prep sinks. Operator moved to walk in cooler
Sep 19, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. On food storage shelf: one number 10 can of Baked Beans with rusted lid and a 64 oz can of Oyster flavored sauce with a deeply dented rim.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over half and half and ready to eat cut green beans in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 04-07-2023. Operator moved food to,proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71 F - Cold Holding) on prep table. Per operator butter had been out less than 3 hours and was placed in cooler,to rapidly cool.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream in walk in cooler not dated in walk in cooler
Handwash sink not accessible for employee use at all times. Hand sink at entrance to kitchen blocked by equipment
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked meatloaf, per operator removed from freezer but not labeled with date frozen nor date removed from freezer.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above three compartment sink in dish room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.