JORGES HOTDOGS
1839 NW 22 ST, Miami FL 33142 · 305-505-5570
Last inspected Mar 19, 2026 · 4 visits since April 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (112F - Hot Holding) on top of grill. As per operator for approximately 20 min. Operator placed on grill to reheat.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (112F - Hot Holding) on top of grill. As per operator for approximately 20 min. Operator placed on grill to reheat.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Jorge Nizarala expired on 11/17/2024.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cutting board and grill wall.
Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) next to hand sink. Operator discarded the so.ution and added new solution, retest Sanitizer Bucket (Chlorine 100ppm).
Working containers of food removed from original container not identified by common name. Observed salt in plastic containers without label.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection.
Current Hotel and Restaurant license not displayed. Only observed MFDV license decal provided at time of inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.