JOROBEE'S DESSERTS AND CATERING
286 SW 1 TERRACE STE 102, Deerfield Beach FL 33441 · 9546108919
Last inspected Jul 30, 2026 · 14 visits since November 2023
FEB 25
AUG 25
DEC 25
APR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen area landing on ladle to ketchup. Operator removed ladle to ware washing area Observed 1 live small flying insect in kitchen landing on shelving. Operator removed cleaned and sanitized Observed 1 live small flying insect in front counter area not landing
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023066666 | Nov 8, 2023 | Dec 27, 2023 | $200 |
Inspection history
14 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor soiled/has accumulation of debris. Under dry storage shelving.
Ice buildup in walk-in freezer under circulation fan.
Open dumpster lid.
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Old labels stuck to food containers after cleaning. Dry storage room.
Open dumpster lid.
Walk-in cooler and walk-in-freezer shelves with rust that has pitted the surface.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Under shelving in walk in freezer.
Open dumpster lid.
Water leaking from hand sink faucet - Cookline hand sink.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection.
Buildup of food debris/soil residue on equipment door handles. Cookline flip top - door, handle and gasket.
Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection.
Ripped/worn tin foil used as shelf cover. 1. Top of prep table next to fryer. 2. Dry storage shelving next to Cookline.
Feb 19, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling tile missing - employee restroom.
Feb 18, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Dented can present. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - milk (45-46F); cheese (45-46F); cooked chicken (46F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing area. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - milk (45-46F); cheese (45-46F); cooked chicken (46F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing area. See stop sale.
Handwash sink used for purposes other than handwashing. Employee used prep area handsink to fill container. Reviewed proper use of hand sinks.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - cooked chicken - per operator prepared 2 days ago. Reviewed proper date marking. Item was stop sale for temperature.
Ceiling tile missing - employee restroom.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - milk (45-46F); cheese (45-46F); cooked chicken (46F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing area.
Floor soiled/has accumulation of debris. Under shelf in employee restroom.
Food not stored at least 6 inches off of the floor. Container of cooking oil stored in floor under convection oven. Operator stored properly.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Chlorine less than 10pm). Operator added sanitizer. Chlorine 100ppm.
Nov 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraints while preparing and portioning foods. All employees put on hair nets.
Floor not cleaned when the least amount of food is exposed. Floor in walk in cooler has food debris and pieces of fruit on floor. A employee cleaned floor.
Food stored on floor. Container of fryer oil on floor under oven.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Floor soiled/has accumulation of debris. Around fryer.
Food not stored at least 6 inches off of the floor. Cases of frozen vegetables stored on floor in walk in freezer. Operator stored all items properly.
Jun 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
3 whole oranges with mold-like growth, on shelf under prep table.See stop sale.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200+ in sanitizer container at cook line. Operator set up fresh solution at 75 ppm.
No soap provided at handwash sink in restroom. Operator provided.
Raw oranges not washed prior to preparation in prep area. Prep cook took unwashed oranges out of a delivery box and started cutting them in slices without prior washing. Operator discarded slices and prepared fresh, washed oranges.
May 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Food with mold-like growth. See stop sale. Cut green pepper with mold like growth stored in 1 door flip top cooler. Cut lime with mold like growth in 1 door flip top cooler Pan of canned green beans with mold like growth in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw ground beef receiving (6:20 am) (59F-64F Cold Holding). Per operator item has been stored in vehicle without temperature control since approximately 9 pm last night. Unknown time out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw ground beef receiving (6:20 am) (59F-64F Cold Holding). Per operator item has been stored in vehicle without temperature control since approximately 9 pm last night. Unknown time out of temperature. See Stop Sale
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of ham that was opened 3 days ago not date marked. Operator dated
Food stored on floor. Containers of orange juice stored on floor in walk in freezer. Operator moved to shelf
Interior of oven has accumulation of grease/food debris.
Ripped/worn tin foil used as shelf cover.
Nov 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 8, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen area landing on ladle to ketchup. Operator removed ladle to ware washing area Observed 1 live small flying insect in kitchen landing on shelving. Operator removed cleaned and sanitized Observed 1 live small flying insect in front counter area not landing
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat dressings in walk in cooler. Operator reorganized
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling soiled wares in triple sink then proceed to handle clean wares without changing gloves, discussed with operator, employee removed glove and washed hands
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test kit provided for quaternary at triple sink
Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door
Covered waste receptacle not provided in unisex employee bathroom.
Dead roaches on premises. Observed 7 dead roach under/behind shelving in dry storage/office room off of kitchen. Operator removed, cleaned and sanitized. Observed 4 dead roaches on ground in wares storage room/closet in kitchen area
Single-use gloves not stored in a clean, protected location. Single use gloves stored in front restroom. Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.