JOSE'S UNCLE AL'S SPORTS CAFE
15846 W SR 84, Sunrise FL 33326 · 954.389.4455
Last inspected Jul 20, 2026 · 7 visits since October 2023
DEC 24
APR 25
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 "Establishment observed preparing, serving, or selling food. to customers with an expired license." Operator renewed during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Wings 130F@ 12:15 cooling since12:00 rechecked 125F @ 12:45 in deep plastic container at this rate wing will not from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator separated into shallow pan.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 Ppm. Operator ran machine again.Rechecked 100Ppm
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in from rear kitchen door place gloves and began frying food without washing hands.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken wings cooling in deep plastic container.
Show the remaining 8 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowls with no handle used to dispense flour operator removed.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cook line shelf..employee removed.
Floor tiles missing and/or in disrepair. Kitchen area
Food stored on floor. Walk-in freezer box of macaroni and cheese on the floor.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Stored food not covered. Multiple food containers not covered in reach in freezer.
Working containers of food flour removed from original container not identified by common name.
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 "Establishment observed preparing, serving, or selling food. to customers with an expired license." Operator renewed during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed box of raw chicken stored over box of raw ribs. Operator stored correctly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced cheddar cheese (44F - Cold Holding); sliced Swiss cheese (45F - Cold Holding) in over stacked containers per operator held out of less than 3 hours. Not portion or prepared today. Operator removed excess cheese and placed in lower cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine 200+ Ppm operator changed solution. Rechecked 100 Ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade. Operator cleaned and sanitized.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle inside a container of seasoned flour. Operator removed
Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2025
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed wallet and cell phone on shelf above flip top cooler.
Food stored on floor. Observed box of raw ribs stored on the walk-in floor. Operator elevated.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 105F on shelf below microwave on cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line accumulation grease/food debris.
Working containers of food removed from original container not identified by common name. Container of flour removed from original container not identified by common name.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at triple sink - sausage (72F - Cold Holding) thawing in standing water. Items not portioned or prepared today. As per employee item held out of temperature for approximately 1 hour. Operator stored item in walk in cooler. Observed in bucket on floor in front of ice machine - wings (54F - Cold Holding) items not portioned or prepared today, items held out of temperature for approximately 1 hour. Employee stored item in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in kitchen - shredded pork (112F - Hot Holding) as per operator item held out of temperature for approximately 1 hour. Employee re heated item 167F.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to ice machine in kitchen. New Dispensing device to be mounted on wall.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen.
Covered waste receptacle not provided in women's bathroom. Observed at female restroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation while wearing sweatband on wrist.
Food stored on floor. Observed bucket of wings stored on the floor in front of ice machine in kitchen. Operator stored correctly.
Time/temperature control for safety food thawed in an improper manner. Observed at triple sink - container of sausages (72F) thawing in standing water. Operator stored item in walk in cooler.
Worn, torn and/or soiled floors/carpeting. Observed in kitchen.
Apr 1, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw beef stored over bang sauce. Operator stored correctly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in kitchen personal bags stored above clean silverware. Employee stored correctly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged on food preparation with sweat band on wrist.
Food stored on floor. Observed buckets of recently fried wings stored directly on the floor next to ice machine in kitchen. Employee stored correctly.
Ice buildup in walk-in freezer.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lemon wedges with bare hands. Lemons intended form immediate serving at bar. Operator discarded at will.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw beef stored over Bang sauce.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prepping table next to fryers - blanched wings (76F - Cold Holding); blanched breaded wings (72F - Cold Holding) as per operator items held out of temperature for approximately 2 hours, operator placed items in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - clam chowder (116F - Hot Holding) as per operator item out of temperature for approximately an hour, operator reheated item.
Handwash sink used for purposes other than handwashing. Observed at beverage room - handwashing sink used for dumping, evident by ice and lemon seeds in drain.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Covered waste receptacle not provided in women's bathroom. Observed at female restroom.
Floor tiles missing and/or in disrepair. Observed in kitchen
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine, employee cleaned and sanitized
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around kitchen area, soiled with grease and dust.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working on cook line, after manager instructed, employee removed bracelet
Floor tiles missing and/or in disrepair. Several broken tiles around the entire kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Two wet cloths by dry board of triple sink-Employee removed.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs not date marked. Per operator food item were prepared more than 48 hours. Operator date marked items.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior ice machine with soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At Kitchen area- observed felling vents soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At- kitchen area, observed personal phone, above utensils, and prepared area. Operator removed employee personal items.
Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with bottom gap.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At bar -Observed Soiled wiping cloth on counter not store on sanitizer solution. Operator place wiping cloths on sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.