JOSIES PIZZA & WINGS
1233 S HIAWASSEE RD, Orlando FL 32835 · (407)296-4009
Last inspected Jan 5, 2026 · 11 visits since December 2023
MAY 24
NOV 24
FEB 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found -1 small flying insect at prep table
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lettuce (56F - Cold Holding); cut tomatoes (56F5 - Cold Holding) -all items from effected cooler were moved to working unit by operator
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles around pizza oven soiled -vents in kitchen soiled
Equipment in poor repair. -cook line cooler not maintaining temperature -reach in cooler for pizza dough seals torn
Show the remaining 4 findings ▾
Floor area(s) covered with standing water. -around dish machine
Floor tiles missing and/or in disrepair. -around employee restroom and dish washing area
Hole in or other damage to wall. -missing tile left of 3 compartment sink exposing hole in wall
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -around dish machine -under fryers
Aug 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority5 Intermediate17 Basic
Show 22 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at pizza station soiled -fryer basket soiled
No paper towels or mechanical hand drying device provided at handwash sink. -employee restroom
Records/documents for required employee training do not contain all of the required information. -multiple certificates missing date of birth
Soap dispenser at handwash sink not working/unable to dispense soap. -employee restroom
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles above fryers and pizza oven soiled with accumulation of grease
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -food storage buckets at rear door of kitchen
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -white long chest freezer seals torn
Floor area(s) covered with standing water. -outside employee restroom -on floor next to mop sink
Floor tiles missing and/or in disrepair. -multiple floor tiles in kitchen in disrepair -floor in walk in cooler
Hole in or other damage to wall. -wall damaged in restroom -hole in wall behind meat slicer -wall behind long chest freezer damaged -wall behind mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease -gas pipes behind fryers accumulation of grease -outlet behind meat slicer soiled with accumulation of food debris -dish drying rack soiled with accumulation of grease
Outer openings not protected with self-closing doors. -rear door by single use restroom -by men's and woman's restroom
Plumbing system in disrepair. -sink in woman's restroom no longer connected to wall
Standing water in bottom of reach-in-cooler. -keg cooler at bar
Toilet leaking.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in front of fryers and around dish washing area
Wall soiled with accumulated grease, food debris, and/or dust. -wall above fryers accumulation of grease
Water draining onto floor surface. -water draining from water heater
Water leaking from pipe and/or faucet/handle. -hand wash sink at kitchen entrance faucet leaking -dish machine back flow preventer pipe leaking
Aug 8, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority7 Intermediate19 Basic
Show 27 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deli meats, less than 7 days
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at pizza station soiled -fryer basket soiled
No paper towels or mechanical hand drying device provided at handwash sink. -employee restroom
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -garlic and oil mix, less than 7 days
Records/documents for required employee training do not contain all of the required information. -multiple certificates missing date of birth
Soap dispenser at handwash sink not working/unable to dispense soap. -employee restroom
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles above fryers and pizza oven soiled with accumulation of grease
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -food storage buckets at rear door of kitchen
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. -white long chest freezer seals torn
Floor area(s) covered with standing water. -outside employee restroom -on floor next to mop sink
Floor tiles missing and/or in disrepair. -multiple floor tiles in kitchen in disrepair -floor in walk in cooler
Food stored on floor. -soda bottles at kitchen entrance stored on floor -bag of carrots in walk in cooler
Hole in or other damage to wall. -wall damaged in restroom -hole in wall behind meat slicer -wall behind long chest freezer damaged -wall behind mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease -gas pipes behind fryers accumulation of grease -outlet behind meat slicer soiled with accumulation of food debris -dish drying rack soiled with accumulation of grease
Outer openings not protected with self-closing doors. -rear door by single use restroom -by men's and woman's restroom
Plumbing system in disrepair. -sink in woman's restroom no longer connected to wall
Standing water in bottom of reach-in-cooler. -keg cooler at bar
Toilet leaking.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in front of fryers and around dish washing area
Wall soiled with accumulated grease, food debris, and/or dust. -wall above fryers accumulation of grease
Water draining onto floor surface. -water draining from water heater
Water leaking from pipe and/or faucet/handle. -hand wash sink at kitchen entrance faucet leaking -dish machine back flow preventer pipe leaking
Aug 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 34 recorded, 4 high priority.
4 High priority8 Intermediate22 Basic
Show 34 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
Live, small flying insects found -1 small flying insect at prep table
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (All following items less than 4 hours) -cut lettuce (55F - Cold Holding); shredded cheese (52F - Cold Holding); turkey (53F - Cold Holding); ham (53F - Cold Holding) -cold holding unit was disconnected, operator reconnected reach in unit pizza sauce (45F - Cold Holding); pizza cheese (45F - Cold Holding) garlic and oil mix (61F - Cold Holding)
Toxic substance/chemical improperly stored. -pesticides stored with food items and single service items
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deli meats, less than 7 days
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at pizza station soiled -fryer basket soiled
No paper towels or mechanical hand drying device provided at handwash sink. -employee restroom
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -for wings and pizza
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -garlic and oil mix, less than 7 days
Records/documents for required employee training do not contain all of the required information. -multiple certificates missing date of birth
Soap dispenser at handwash sink not working/unable to dispense soap. -employee restroom
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles above fryers and pizza oven soiled with accumulation of grease
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -food storage buckets at rear door of kitchen
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink bottle on meat slicer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items stored on top of soda bag in a box on rack -employee items on storage shelf under prep table, stored with food items -employee keys above tea dispenser at bar
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. -white long chest freezer seals torn
Floor area(s) covered with standing water. -outside employee restroom -on floor next to mop sink
Floor tiles missing and/or in disrepair. -multiple floor tiles in kitchen in disrepair -floor in walk in cooler
Food stored on floor. -soda bottles at kitchen entrance stored on floor -bag of carrots in walk in cooler
Garbage on the ground and/or pad around dumpster.
Hole in or other damage to wall. -wall damaged in restroom -hole in wall behind meat slicer -wall behind long chest freezer damaged -wall behind mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease -gas pipes behind fryers accumulation of grease -outlet behind meat slicer soiled with accumulation of food debris -dish drying rack soiled with accumulation of grease
Outer openings not protected with self-closing doors. -rear door by single use restroom -by men's and woman's restroom
Plumbing system in disrepair. -sink in woman's restroom no longer connected to wall
Standing water in bottom of reach-in-cooler. -keg cooler at bar
Toilet leaking.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in front of fryers and around dish washing area
Wall soiled with accumulated grease, food debris, and/or dust. -wall above fryers accumulation of grease
Water draining onto floor surface. -water draining from water heater
Water leaking from pipe and/or faucet/handle. -hand wash sink at kitchen entrance faucet leaking -dish machine back flow preventer pipe leaking
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate16 Basic
Show 20 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Shell eggs over ranch and Bleu cheese in reach in cooler. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per Manager less than 4 hours moved to reach in cooler. Ranch (62F - Cold Holding); Bleu Cheese (63F - Cold Holding)
Toxic substance/chemical improperly stored. WD 40 and multi surface cleaner next to plastic wrap on dry storage shelf. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Green cutting board soiled on prep table. Can opener soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and water bottle on dish drying rack. Operator removed.
Employee with no beard guard/restraint while engaging in food preparation. One male at cook line
Employee with no hair restraint while engaging in food preparation. One female in prep area.
Floor area(s) covered with standing water. By three compartment sink area.
Floors not maintained smooth and durable. Floor in back kitchen and 3 compartment sink area.
Hole in or other damage to wall. Hole in wall by white chest freezers Hole in wall to the right of hand washing sink next to there compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. In large white chest freezer in back kitchen area.
Light not functioning. One bulb at cook line burned out.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled in prep area. Hood filters soiled Dish drying rack soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in prep areas Reach in freezer in prep area. Shelves in walk in cooler soiled
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At handwashing sink next to three comp sink.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over Cheese in walk in cooler. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled. Wall by back door. Wall throughout the kitchen area.
Water leaking from pipe and/or faucet/handle. At three compartment sink.
Worn, torn and/or soiled floors/carpeting. Floor by fryer soiled
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate16 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm container was empty manager replaced. Rechecked 50 ppm
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Ain salt container. Operator removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cup, water bottle and apron above prep table manager removed
Employee with no beard guard/restraint while engaging in food preparation. Cook by cook line
Employee with no hair restraint while engaging in food preparation. Cook by cook line
Floor soiled/has accumulation of debris. In back storage area.
Floor tiles missing and/or in disrepair. At cook line and dish area
Floors not maintained smooth and durable. Throughout back kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in pre area.
Light not functioning. One bulb under the hood at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line Reach in cooler gasket
Raw fruits/vegetables not washed prior to preparation. Manager cutting lettuce without washing.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in below microwaves by prep area.
Water leaking from pipe and/or faucet/handle. At three compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at back door
Aug 8, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener on prep table in kitchen area. -fryer baskets
Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish rack by three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. In check freezer across from cooks line.
Light not functioning. One light bulb under the hood on cooks line.
May 29, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener on prep table in kitchen area. -fryer baskets
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishwasher no Quat test kit for three comp sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons handing on dish rack, cellphone and watch over prep table
Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish rack by three compartment sink.
Food stored on floor. Bottles on sodas and cases of can tomatoes in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. In check freezer across from cooks line.
Ice scoop handle in contact with ice. At bar area.
Light not functioning. One light bulb under the hood on cooks line.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket by back door.
Apr 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep table in kitchen area.
Floor tiles missing and/or in disrepair. Through kitchen area.
Floors not maintained smooth and durable. Through back kitchen area.
Hole in or other damage to wall. Wall by back door, mop sink, hand sink and prep area.
Ice buildup in reach-in chest freezers and/or walk-in freezer.
Light not functioning. One light bulb under the hood on cooks line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout back storage and kitchen areas and cooks line.
Apr 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 3 high priority.
3 High priority2 Intermediate20 Basic
Show 25 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in mop sink area 7 at bar area.
Toxic substance/chemical improperly stored. Hand sanitizer stored over napkins on shelf in storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards in the kitchen Can opener Fryer baskets Mixer head
Spray bottle containing toxic substance not labeled. Pink substance in bottle bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. In pizza sauce.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep table in kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two on prep table and one above food prep table.
Floor tiles missing and/or in disrepair. Through kitchen area.
Floors not maintained smooth and durable. Through back kitchen area.
Food stored on floor. Sodas at front office area, Ranch in prep area next to chest freezer.
Hole in or other damage to wall. Wall by back door, mop sink, hand sink and prep area.
Ice buildup in reach-in chest freezers and/or walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris.Pizza oven trays.
Light not functioning. One light bulb under the hood on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers
Reach-in cooler interior/shelves have accumulation of soil residues. In prep area.
Standing water in bottom of reach-in-cooler. By bar area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers on top of shredded cheese.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout back storage and kitchen areas and cooks line.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - mixer head - white cutting board on cooks line - pizza screens
Toxic substance/chemical on premise that is not required for the operation of establishment. -Rubbing alcohol stored over Prep table
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Back pack and Drink store on prep table
Floors not maintained smooth and durable. - dish area - fryers
Food not stored at least 6 inches off of the floor. - Bag n box soda
Ice scoop handle in contact with ice. - in ice Machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Cookie oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood Filters -Speed rack - exterior of fryers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.