JOURY ICE CREAM & CAFE AVALON
457 AVALON PARK SOUTH BLVD #200, Orlando FL 32828 · 407-795-8094
Last inspected Aug 26, 2026 · 4 visits since February 2024
FEB 24
JUL 24
JUL 25
AUG 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flies by the exit door didn't touch any food. Observed 1 live flies by the mop sink didn't touch any food l Per supervisor Randy Hicks next announcement visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. Spray bottle containing purple chemical no label. Operator label it.
Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name. Flour and sugar no label. Operator label it.
Jul 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer no test strips.
No probe thermometer provided to measure temperature of food products.
Nonservice animals in the food establishment or on premises. Owner dog at the establishments.
Employee personal food not properly identified and segregated from food to be served to the public.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying at the back area by the 3 compartment sink not touching any food.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cold holding equipment not maintained in good repair. Front of reach-in freezer in disrepairs.
Floor tiles missing and/or in disrepair. Back of house by the 3 compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Front cooler and reach-in freezer.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Displayed food not properly protected from contamination. Assorted candy sticks use for garnish on bubble waffle ice creams not covered.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flies by the exit door didn't touch any food. Observed 1 live flies by the mop sink didn't touch any food l Per supervisor Randy Hicks next announcement visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat cherries in bottom at reach in cooler close to back door.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter 47f- cold holding. Operated move it to the cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Front area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ambient air thermometer not located in the coolest part of the hot holding unit.
Dog ice cream stored with food in ice cream reach in freezer.
Drain cover(s) missing.
Floor tiles missing and/or in disrepair. Throughout establishment at the back by the 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.