JOY ROCKWELL ENTERPRISES INC
2145 SUNNYDALE BLVD BLDG 102, Clearwater FL 33765 · 727-441-4704
Last inspected Jun 17, 2026 · 7 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked broccoli on grill at 114F- 125 F. Manager placed in in the oven to reheat. Recheck 165 F
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Raw animal food ( raw pooled eggs ) stored over/not properly separated from ready-to-eat food ( cheese ) in walk in cooler. Manager rearranged food.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw bacon. Provide food safe storage handout to manager. Manager rearranged food
Handwash sink not accessible for employee use at all times. Electrical cord for brewer over the kitchen hand wash sink. Manager relocated brewer
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Accumulation of black/ mold-like substance in the interior of the ice machine
Employee personal food not properly identified and segregated from food to be served to the public in tall cooler in kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked broccoli on grill at 114F- 125 F. Manager placed in in the oven to reheat. Recheck 165 F
Accumulation of brown mold-like substance in the interior of the ice machine in the kitchen. Reviewed with the manager
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse, backpacks stored on shelf above boxes of gloves and cooking spray at cook line area. Employee items relocated
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs over pasteurized eggs in small cooler next to hand wash sink. Reviewed with manager. Manager rearranged food
Cutting board on salad prep station soiled with food buildup in cracks. Reviewed with manager
Accumulation of mold-like substance in the interior of the ice machine. Manager cleaned interior of ice machine
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee read, sign and dated agreement
Employee personal food not properly identified and segregated from food to be served to the public. Employee food inside upright refrigerator above food for establishment, employee food was removed
Employee with no hair restraint while engaging in food preparation. Employee went on break during inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Non-food grade paper/paper towel used as liner for food container for bacon - manager removed paper towel
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.