JOYCE'S MINI MARKET AND DELI
2010 E MLK BLVD, Tampa FL 33610 · 813-629-0192
Last inspected Oct 28, 2025 · 3 visits since August 2023
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $820
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025081088 | Oct 28, 2025 | Apr 2, 2026 | $200 |
| 3--2022012441 | Feb 8, 2022 | Dec 27, 2022 | $300 |
| 3--2021038053 | Jun 2, 2021 | Feb 16, 2022 | $160 |
| 3--2015008360 | Jan 22, 2015 | Mar 16, 2015 | $160 |
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Lost form.
Cutting board has cut marks and is no longer cleanable.
No Heimlich maneuver/choking sign posted.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Cutting board has cut marks and is no longer cleanable.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.