JOYEUSE CARIBBEAN CREOLE CUISINE & BAR
2901 W OAKLAND PARK BLVD A20-21, Oakland Park FL 33311 · 267.574.4733
Last inspected Dec 5, 2025 · 6 visits since April 2024
APR 24
JUL 24
NOV 24
JUL 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed rice and beans 100F on steam table. Operator states less than 1 hour. Steam table inadequate to reach in 2 hours. Operator returned to stove and reheated to 180F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat tortillas in walk in cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cook pots of beans, sauce, etc. Per operator all 25-36 hours since production. No date marks.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on steam table. Stored in water 116F. Operator removed, cleaned, sanitized, and stored properly.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs on top shelf of walk in cooler above unwashed cabbage, carrots, etc. Operator relocated to bottom shelf.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed prep cook with gloves, remove lid to trash can, and then continue to cook line and continue working with food within washing her hands. Manager immediately corrected.
Handwash sink not accessible for employee use at all times. Observed front counter sink blocked by cases of beverages. Operator uses time removed.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. 3rd repeat.
No paper towels or mechanical hand drying device provided at handwash sink. Observed front counter sink no paper towels. Operator provided.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked okra, house-made marinade, made 24-36 hours prior, no date marks. Operator provided.
Employee beverage container in ice machine/ice bin. Observed two (2) employees beverage in the ice maker bin. Operator removed.
Food stored on floor. Observed a stack of meat cases stored directly on the freezer floor. Operator relocated to a rack.
Food utensils cracked or broken. Observed large metal ice scoop with pieces missing. Operator discarded.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink at front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees more than 4 month no training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked goat, cooked turkey, etc. Per operator all 48+ hours. No date marks.
Dishmachine has no data plate/operating specifications.
Food stored on floor. Observed 1. Case of soda in plastic bottles stored directly on the floor behind front counter. 2. Cases of food on floor in walk in freezer.
No handwashing sign provided at a hand sink used by food employees at front counter.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Observed a case of napkins on the floor under front counter.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed rice and beans 100F on steam table. Operator states less than 1 hour. Steam table inadequate to reach in 2 hours. Operator returned to stove and reheated to 180F.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting form provided.
Current Hotel and Restaurant license not displayed.
Exterior kitchen door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor. Observed multiple cases of drinks in plastic bottles stored directly on the floor.
Food stored on floor. Observed multiple cases of food stored directly on the walk-in freezer floor.
No Heimlich maneuver/choking sign posted.
Apr 23, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 8, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Unable to determine what kind of sanitizer used at dishwashing machine. Machine is off, no chemicals connect to service machine and utensils.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed all 3 restrooms need self closing doors.
Ceiling tile missing over walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.