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JOYFUL CHINESE RESTAURANT

7360 KATHLEEN RD, Lakeland FL 33810 · 727-967-0575

Last inspected Jan 29, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats8
Risk levelRisk Level 2
LicenceSEA6308739
Grade history
FEB 24
NOV 24
MAR 25
AUG 25
JAN 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2022018441Apr 11, 2022May 3, 2022$400

Inspection history

6 visits, newest first

Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Nonfood-grade bags used in direct contact with food. Observed in upright freezer.
High priority/14-31-5
Food stored on floor. Observed bucket of sauce on floor in walk in cooler.
Basic/08B-38-4
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed large bowl of raw chicken stored over sauce, operator removed raw chicken.
High priority/08A-05-6/Corrected On-Site
Bowl or other container with no handle used to dispense food. Observed bowl in raw chicken container, employee removed bowl.
Basic/14-01-5/Corrected On-Site
Food stored on floor. Observed 3 buckets of sauce on floor, operator removed buckets of sauce from floor.
Basic/08B-38-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Observed plastic lids at front counter, employee inverted to comply.
Basic/25-06-4/Corrected On-Site
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris in the interior of the ice machine/bin. Observed on interior side wall of unit, operator leaned interior wall.
Basic/22-20-5/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line.
Basic/21-12-4
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink inaccessible due to plastic wrap stored on sink next to 3-compartment sink, operator removed plastic wrap.
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter, operator replaced paper towels.
Intermediate/31B-02-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Observed in rice bin.
Basic/14-01-5
Food stored on floor. Observed box of chicken in walk-in cooler on floor.
Basic/08B-38-4
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored over peeled onions in walk in cooler.
High priority/08A-05-6
Handwash sink used for purposes other than handwashing. Observed utensils in sink next to prep sink.
Intermediate/31A-11-4
Floor soiled/has accumulation of debris. Observed in walk in freezer.
Basic/36-73-4
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. Observed at front counter, operator replenished soap.
Intermediate/31B-03-4/Corrected On-Site
Food stored on floor. Observed bucket of sauce on floor in walk in cooler.
Basic/08B-38-4
In-use knife/knives stored in cracks between pieces of equipment. Observed between table and flip top unit, employee removed knife from between equipment.
Basic/10-17-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.