JP THAI KITCHEN
2410 COMMERCIAL WAY, Spring Hill FL 34606 · 352-556-2098
Last inspected Jul 17, 2026 · 9 visits since August 2023
5 inspections trending up, 12 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023004557 | Jan 9, 2023 | May 19, 2023 | $400 |
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. The cutting board on the reach in cooler is soiled.
Handwash sink used for purposes other than handwashing. A gray bin and two plastic bottles were left in the hand sink in the kitchen area.
Dead roaches on premise. 1 dead roach, on the sticky pad under the mop sink by the 3 compartment sink. The operator discarded the sticky pad containing the dead roach and sanitized the area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. By the hot holding rice.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly.
Handwash sink used for purposes other than handwashing. The hand sink in the kitchen had 2 plastic bottles in it. The operator removed the bottles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The door frames on both reach in coolers in the kitchen are soiled with mold-like substance.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); Sanitizer Bucket recheck (Quaternary 200ppm). The operator added move sanitizer.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
Handwash sink used for purposes other than handwashing. The hand sink at a plastic bottle placed in it. The operator moved the bottle.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/pink mold-like substance in the interior of the ice bin at the front counter.
Food stored on floor. A box of frying oil. The operator moved the box off the floor.
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Observed Yia Thao food manager certification through Learn2Serve expired on 12/19/2018. No other certified food manager for establishment.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0 ppm. Container for sanitizer is empty. Operator went to change sanitizer but lid would not remove. Operator contacted service company for assistance with changing sanitizer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed carton of half and half in wait station/front service area reach-in cooler opened a few days ago without a date on container. Employee dated product.
Manager or person in charge lacking proof of food manager certification. Observed Yia Thao food manager certification through Learn2Serve expired on 12/19/2018. No other certified food manager for establishment.
Cold water handle missing at handwash sink in kitchen. Water at handwash sink at 134F.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with an accumulation of grease and food debris. Operator has scheduled for cleaning on Friday.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.