JPS BAGEL PLACE
2649 HOLLYWOOD BLVD, Hollywood FL 33020 · 954.921.9483
Last inspected Feb 18, 2026 · 6 visits since August 2023
APR 24
JUL 24
MAR 25
AUG 25
FEB 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up incorrectly - sanitizer in middle sink. Employee drained, cleaned, and reset sinks in correct order.
Equipment in poor repair. Gaskets on 2 door reach in cooler and freezer doors in kitchen damaged.
In-use wet wiping cloth/towel used under cutting board. Wiping cloths under cutting boards in kitchen.
No Heimlich maneuver/choking sign posted. Bulletin provided to be posted.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. At front counter spray bottle containing bleach stored next to crackers and jelly. Educated operator on proper storage of chemical bottles. Operator removed and stored correctly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored over prep table. Operator removed.
Equipment in poor repair. Bottom left door of front line multi door cooler in poor repair. Operator states service called in to repair.
In-use wet wiping cloth/towel used under cutting board. In kitchen at prep table wet cloth under cutting board. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ac unit in kitchen soiled - Area around ac unit.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 0ppm chlorine. Operator remade and retested at 100ppm chlorine
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf next to spices and above breads. Employee removed bag.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bucket in kitchen stored on prep table next to food items. Employee moved to shelf under prep table.
Probe thermometer not within the intended measuring range of use. Probe thermometer for hot temperatures only - begins readings at 50F.
Working containers of food removed from original container not identified by common name. Bulk sugar and flour containers in dry storage missing labels. Employee labeled.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Squeeze bottle containing toxic substance not labeled. Observed squeeze bottles containing bleach and soap not identified by its common name. Employee labeled bottles.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table at front counter. PIC removed and stored appropriately.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table across from three compartment sink. PIC removed and stored appropriately.
Stored food not covered. Observed uncovered food stored in reach in cooler.
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed at prep sink next to AC unit. PIC discarded and made sanitizing solution appropriately.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth solution exceeding 200Ppm chlorine. Operator changed solution rechecked 50 Ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, mold-like substance or slime. Operator had can opener cleaned
Handwash sink used for purposes other than handwashing. Observed green scrub pads and kitchen cloth in hand washing sink in kitchen. Cook removed items
Bowl or other container with no handle used to dispense sugar. Operator removed
Equipment in poor repair. Reach in freezer door gasket torn.
Food stored on floor. Observed plastic container of vegetable oil on kitchen floor.
Working containers of sugar and flour removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.