JR COLOMBIAN BURGER
11875 E. COLONIAL DR, Orlando FL 32826
Last inspected Feb 19, 2026 · 7 visits since October 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cook line: cut tomatoes, cooked onions, cut lettuce, cheese, butter, empanadas, sauces,; (64F - Cold Holding) all items less than 4hrs per operator. Operator immediately moved all items to walk in cooler for temperature recovery
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food reporting agreement for cashier. Inspector provided printed copy to employee and employee signed.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hot dogs pulled from freezer yesterday and no date marked changed. Date marked of 1-03-2026
Cutting board has cut marks and is no longer cleanable. Cutting board on make table
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quad sanitizer
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cook line: cut tomatoes, cooked onions, cut lettuce, cheese, butter, empanadas, sauces,; (64F - Cold Holding) all items less than 4hrs per operator. Operator immediately moved all items to walk in cooler for temperature recovery
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watches while preparing raw beef
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon over bags of onion rings in walk in freezer
Food stored on floor. Cases of bottled water and soda boxes on floor in Walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer next to fryers
Single-service articles not stored inverted or protected from contamination. To go containers facing up over cook line
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw turkey burgers stored over hot dogs on walk in freezer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.No proof for two employees.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hot dogs opened on 10-17-2023 and placed on freezer. Pulled last night with old date.
Cutting board has cut marks and is no longer cleanable.Cutting board on make table.
Food not stored at least 6 inches off of the floor.Empanadas stored in basket placed directly on walk in freezer floor.
Reach-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.