JR'S RIB SHACK
281 N STAR AVE, Callaway FL 32404 · 850-871-5601
Last inspected Apr 6, 2026 · 6 visits since November 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cooking oil on the cook line floor.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
Equipment and utensils not properly air-dried - wet nesting. Stacking plastic containers in the dish area,not properly air drying.
Stored food not covered. Smoke ribs and pork butts not covered inside the walk in cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured in the waitress station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the slicer.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Had manager to remove the fly sticky tape.
Food stored on floor. Cooking oil,on the kitchen floor.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Bowl or other container with no handle used to dispense food inside the noodles container. Employee removed the cup from the container.
Equipment and utensils not properly air-dried - wet nesting. Cups in the waitress station being stacked and not properly air drying.
Food stored on floor. Cooking oil.
Garbage on the ground and/or pad around dumpster.
Time/temperature control for safety food thawed in an improper manner. Observed raw turkey breast thawing in prep sink on standing water.
Working containers of food removed from original container not identified by common name. Brown sugar container. Employee labeled the container.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Carbon dioxide/helium tanks not adequately secured, in the waitress station.
Dumpster rusted out on bottom.
No handwashing sign provided at a hand sink used by food employees, next to the stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter and the top of the dish machine.
Wall and floors underneath the cookline soiled with accumulated grease, food debris, and/or dust.
Water leaking from the three compartment sink front area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Observed employee cutting lemon their hair is not restrained effectively while engaging in food.
Equipment in poor repair. Observed handle on the employee hand sink is missing. Observed water being turned on by grip tools.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed employee hand sink both handles is missing in the kitchen area.
Stored food not covered. Observed smoke chicken and smoke brisket not covered Inside the reach in cooler. Employee covered food items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.