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JR'S SOCIAL CLUB

608 E VINE ST, Kissimmee FL 34744 · 705.555.0123

Last inspected Jul 30, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats56
Risk levelRisk Level 1
LicenceSEA5910814
Grade history
OCT 23
JAN 24
JUL 24
DEC 24
MAY 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired as of April 1st 2026
High priority/50-17-3/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 30, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen handwashing sink hot water handle is broken off
Intermediate/27-16-4/Return visit Jul 30, 2026 · Time Extended
No handwashing sign provided at a hand sink used by food employees. Handwashing sink at bar Emailed operator sign
Basic/31B-04-4/Warning/Return visit Jul 30, 2026 · Time Extended
May 15, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.

1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired as of April 1st 2026
High priority/50-17-3/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No paper towels or mechanical hand drying device provided at handwash sink. At either handwashing sink
Intermediate/31B-02-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No soap provided at handwash sink. At bar handwashing sink
Intermediate/31B-03-4/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen handwashing sink hot water handle is broken off
Intermediate/27-16-4
Equipment in poor repair. Torn gasket on white reach in freezer next to cookline
Basic/14-11-5/Warning
No handwashing sign provided at a hand sink used by food employees. Handwashing sink at bar Emailed operator sign
Basic/31B-04-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline
Basic/23-03-4/Warning
Reach-in cooler interior/shelves have accumulation of soil residues. Shelving in white refrigerator next to cookline
Basic/22-16-4/Warning
Apr 24, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Several chemicals in clear spray bottles with no label at hand washing sink
Intermediate/41-17-4/Warning/Return visit Apr 24, 2025 · Time Extended
Dec 6, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Spray bottle containing toxic substance not labeled. Several chemicals in clear spray bottles with no label at hand washing sink
Intermediate/41-17-4/Warning
Jul 3, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 909 TENTH ST, St. Cloud — this licence has since moved.

0 High priority0 Intermediate0 Basic
Jan 16, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Placed along side of the handwashing sink.
High priority/41-10-4
Handwash sink not accessible for employee use at all times. Chemicals placed in the handwashing sink
Intermediate/31A-09-4
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Faucet doesn't work for the hot water on the handwash sink
Intermediate/27-16-4
Floor soiled/has accumulation of debris. In the kitchen
Basic/36-73-4
Floor tiles missing and/or in disrepair. Throughout the kitchen
Basic/36-17-5
Interior of oven has accumulation of black substance/grease/food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the refrigerator. Bottom of the reach in cooler soiled
Basic/23-03-4
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen
Intermediate/31B-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4
Current Hotel and Restaurant license not displayed. Current
Basic/50-09-4
Light not functioning. Hood fan
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.