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JR TROPICAL ICE CREAM

1461 N GOLDENROD RD #149, Orlando FL 32807 · 407-826-1317

Last inspected Sep 9, 2025 · 3 visits since August 2023

Licence typeRestaurant
Seats7
Risk levelRisk Level 1
LicenceSEA5814835
Grade history
AUG 23
AUG 24
SEP 25
— STEADY

3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb for mobile units to hook up for fresh water outside
High priority/29-34-4
Handwash sink not accessible for employee use at all times. Stand up cooler to close to hand sink for easy access at front counter
Intermediate/31A-09-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezers and ice cream coolers
Basic/14-69-4
Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
Basic/51-19-4
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
The state's own report →
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Intermediate/11-27-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked
Intermediate/31A-09-4/Corrected On-Site
No probe thermometer provided to measure temperature of food products. Operator purchased one during inspection
Intermediate/05-08-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, and he had current employees sign form during inspection
Intermediate/11-26-1/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to single service items on shelf in kitchen
Basic/12B-07-4/Corrected On-Site
Stored food not covered. Stored ice cream in back reach in freezer not cover
Basic/08B-12-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.