Eat SafelyIn Florida

JRK!

19565 BISCAYNE BLVD FOOD CRT FH10, Aventura FL 33180

Last inspected Aug 7, 2026 · 8 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2336174
Grade history
FEB 25
APR 25
AUG 25
FEB 26
AUG 26
— STEADY

5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Food storage container/container lid cracked or broken. Manager discarded.
Basic/14-38-4
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Food storage container/container lid cracked or broken.
Basic/14-38-4
Observed container of raw chicken stored stored on floor in walk in cooler. Manager instructed employee to move to shelf.
Basic/08B-38-4/Corrected On-Site
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Apr 7, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food storage container and container lid cracked.
Basic/14-38-4
Food stored on floor. Observed bucket of sauce on floor in walk in cooler. Manager moved to shelf.
Basic/08B-38-4/Corrected On-Site
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Ice buildup in reach-in freezer.
Basic/14-69-4
In-use wet wiping cloth/towel used under cutting board. Manager removed.
Basic/21-04-4/Corrected On-Site
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean.
Basic/16-21-4/Corrected On-Site
Clean pots and pans not stored inverted or in a protected manner. Manager instructed employee invert.
Basic/24-05-4/Corrected On-Site
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Repeat Violation
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Reach-in freezer interior have accumulation of soil residues.
Basic/22-16-4
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags being stored on top of various foods on shelf next to rice cooker.
Basic/40-06-5
Reach-in cooler interior/shelves have accumulation of soil residues. Located in dry storage area.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.