JRK!
7535 N KENDALL DR #1390, Miami FL 33156
Last inspected Jul 9, 2026 · 3 visits since February 2026
FEB 26
JUL 26
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under oven: plantain (120F - Hot Holding). As per employee, less than 1 hour. Employees placed up front into warmer.
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Inspection history
3 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under oven: plantain (120F - Hot Holding). As per employee, less than 1 hour. Employees placed up front into warmer.
Spray bottle containing toxic substance not labeled. Observed next to triple sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vent in kitchen.
Cleaned and sanitized equipment or utensils not properly stored. Observed stock pot on floor next to ovens.
Show the remaining 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with dust. Observed soiled gaskets in reach in freezer in center of kitchen.
Feb 9, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled chemical above triple sink.
Feb 9, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled chemical above triple sink.
Observed mop sink underneath hand sink located in kitchen area; no separate faucets for each one. Observed same faucet used for both. As per Plan Review, provisos state establishment must have separate plumbing for both.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.