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JRK!

7535 N KENDALL DR #1390, Miami FL 33156

Last inspected Jul 9, 2026 · 3 visits since February 2026

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2338640
Grade history
FEB 26
JUL 26
Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under oven: plantain (120F - Hot Holding). As per employee, less than 1 hour. Employees placed up front into warmer.
High priority/03B-01-6/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under oven: plantain (120F - Hot Holding). As per employee, less than 1 hour. Employees placed up front into warmer.
High priority/03B-01-6/Corrective Action Taken
Spray bottle containing toxic substance not labeled. Observed next to triple sink.
Intermediate/41-17-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vent in kitchen.
Basic/36-34-5
Cleaned and sanitized equipment or utensils not properly stored. Observed stock pot on floor next to ovens.
Basic/24-07-4
Show the remaining 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard during inspection.
Basic/13-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with dust. Observed soiled gaskets in reach in freezer in center of kitchen.
Basic/23-03-4
The state's own report →
Feb 9, 2026□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled chemical above triple sink.
Intermediate/41-17-4/Warning/Return visit Feb 9, 2026 · Time Extended
Feb 9, 2026Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled chemical above triple sink.
Intermediate/41-17-4/Warning
Observed mop sink underneath hand sink located in kitchen area; no separate faucets for each one. Observed same faucet used for both. As per Plan Review, provisos state establishment must have separate plumbing for both.
Basic/29-27-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.