JS ASIAN STREET FOOD
402 E TENNESSEE ST, Tallahassee FL 32301
Last inspected Mar 3, 2026 · 11 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAR 24
AUG 24
JAN 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold cold holding for more than 4 hours: Pork-belly 47F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Mar 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed vegetables inside walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over raw beef inside walk in cooler. Operator properly stored food items during time of inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold cold holding for more than 4 hours: Pork-belly 47F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding inside walk in cooler for less than 4 hours: Raw chicken 45F Beef 50F. Observed following food items cold cold holding for more than 4 hours: Pork-belly 47F.
Bowl or other container with no handle used to dispense food. Observed bowl inside fried rice with no handle. Operator removed bowl during time of inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed whole in ceiling above coffee machine.
Food stored on floor. Observed case of water bottles stored on floor inside walk kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Operator removed drink during time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food prep table across from cook line. Operator removed cell phone during time of inspection.
Food stored on floor. Observed bottles of water stored on floor near dry storage rack, and container of cooking oil stored on floor underneath fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Jan 17, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Container of medicine improperly stored. Observed antacids stored next to peanuts and seasonings.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice noodles 63°F, per owner placed 2 hours ago, owner placed on ice bath.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths, for chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in servers area. Manager replaced during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 81°F at hand wash sink in servers area.
Bowl or other container with no handle used to dispense food. Observed bowl used to scoop flour.
Carbon dioxide/helium tanks not adequately secured, in bar area and servers area.
Current Hotel and Restaurant license not displayed. 6/1/24.
Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting in ware wash area.
Floor soiled/has accumulation of debris. Observed floor behind grill, fryer, 3 compartment sink soiled with food debris, dirt and or mold like substance.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer near hand wash sink.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice bin in servers area.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on ice machine.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease accumulation.
Working containers of food removed from original container not identified by common name. Observed flour and cornstarch in working containers, no label.
Mar 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 13, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm.
Mar 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over soy sauce, and raw shrimp over cooked chicken in walk-in cooler. Raw pork over corn in 2 door reach in freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line counter: rehydrated rice noodles 83F, per employee, set out over 4 hours prior. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line counter: rehydrated rice noodles 83F, per employee, set out over 4 hours prior. See stop sale. Cooked/rehydrated tapioca pearls on wait station counter 62F, per employee less than 10 minutes. Returned to reach in cooler during inspection. New temperature 55F after 30 mins
Food-contact surface soiled with food debris, mold-like substance or slime. Build up in grooves of soda gun nozzle, residue/grease on ice scoop on top of ice machine. Items cleaned at time of inspection.
Employee drink stored over ice bin in wait station. Drink discarded at time of inspection.
Floor tiles missing and/or in disrepair. By dish machine.
Ice scoop handle in contact with ice. In bar ice well. Removed during inspection.
Feb 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded.
0 High priority4 Intermediate13 Basic
Show 17 findings ▾
Handwash sink not accessible for employee use at all times. Observed soy sauce 5 gallon bucket in front of hand wash sink near expo and RIF.
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels or soap at hand wash sink, bar area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 11/21/23.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle, bar area.
Bowl or other container with no handle used to dispense food. Observed bowl no handle used to dispense flour.
Current Hotel and Restaurant license not displayed. Observed 6/1/21.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near prepped cabbage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on prep table next to shredded cabbage.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on ice machine surface. Manager placed ice scoop in bucket.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between table and expo cooler.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Manager removed tongs and placed in sink to wash.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seal on RIC near hand wash sink soiled with dirt and or mold like substance.
Single-service articles not stored inverted or protected from contamination. Observed clear clam shell containers not stored inverted above expo.
Stored food not covered. Observed chicken wings and wontons not covered under expo cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored inverted, storage area. Manager stored mop inverted.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on prep table and cutting boards.
Working containers of food removed from original container not identified by common name. Observed flour in working containers not labeled back of kitchen.
Sep 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.