JT'S CLASSIC EATS
12748 SR-535 S., Orlando FL 32836 · 4074434556
Last inspected Aug 11, 2026 · 5 visits since September 2024
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Restaurant license has expired 4/1/2025 Spoke to owner paid license at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed carton shell eggs stored above the pizza dough inside walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the floor inside walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler has food debris spilled on the bottom of reach in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black cutting board soiled stored on the top panel of the reach in freezer.
Handwash sink used for purposes other than handwashing. Observed wiping cloth stored inside hand wash sink located next to 3 compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor inside walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed flour accumulation on the conveyor chain on the pizza oven.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Restaurant license has expired 4/1/2025 Spoke to owner paid license at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of 47°f turkey loaf and 48° ham loaf stored inside reach in cooler less than 4 hours recommend to quick chill deli meats.Owner stored inside walk in freezer for proper cooling. Corrective Action TakenCorrective Action Taken**
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed pizza conveyor belt has old food debris left on the surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible grease and dust accumulation on the filters underneath the fire suppression system.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working in the kitchen has no proof of employee food handlers training, will check next unannounced inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink. Observed no soap provided for hand wash sink located near the pizza oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.