JUAN AND ONLY CATERING SERVICES
301 EAST BROWARD BLVD, Fort Lauderdale FL 33301 · 954-805-2186
Last inspected Aug 19, 2026 · 15 visits since July 2023
OCT 25
JAN 26
MAR 26
MAR 26
AUG 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021039183 | Jul 29, 2021 | Oct 19, 2021 | $200 |
Inspection history
15 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 6520 PEMBROKE RD, Miramar — this licence has since moved.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in employee restroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried turkey, fried pork, all no date marks, all 25-36 hours since preparation.
Buildup of food debris/soil residue on equipment door and handles. Observed in outside cooler.
Show the remaining 4 findings ▾
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed additional grease collectors hanging on Fire suppression system to capture leaks in hood. Maintenance required.
Single-service articles improperly stored. Observed cases of take out box's stored directly on the storeroom floor.
Soiled dry wiping cloth in use.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed no sanitizer solution in use for wiping cloths.
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 6520 PEMBROKE RD, Miramar — this licence has since moved.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Observed employee touched cell phone without washing hands and changing gloves Employee washed hands and changed gloves
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box: Rice; (120F - Hot Holding)Legume (110F - Hot Holding) Steam Table: Fritters; (120F - Hot Holding)Turkey; (120F); Employee re heated food items to 180F
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed chlorine test kit not used to check sanitizer
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washed and rinse utensils without sanitizing utensils
Floor soiled/has accumulation of grease
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above three compartment sink soiled with grease
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 6520 PEMBROKE RD, Miramar — this licence has since moved.
0 High priority0 Intermediate0 Basic
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dented cans present - 3 #10 cans tomato paste - See stop sale.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves and began stirring item in stovetop without first washing hands. Reviewed proper procedures and employee washed hands.
Jan 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Recorded at 6520 PEMBROKE RD, Miramar — this licence has since moved.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed no 2026 license. Past due 12/01/2025.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in employee restroom.
No soap provided at front counter handwash sink. Operator supplied.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system last serviced 11/24.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Right walk in cooler - heavy cream opened 9-28, half and half opened 10-3 and almond milk opened 9-27. See stop sale.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 6520 PEMBROKE RD, Miramar — this licence has since moved.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 12-01-2024. Operator renewed during inspection.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container raw sausage stored above container of cooked soup in Ragor single door freezer- Manager inverted
No soap provided at handwash sink front counter. Manager replaced during inspection.
1) Stored Cooked rice and cooked chicken not covered in double doors reach in cooler back of establishment. 2) Stored Beef soup not covered in single doors reach freezer. Cook covered.
Case of oil stored on floor in kitchen. Manager elevated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Spicy Tuna, Ceviche, Smoked Salmon. Operator began updating menus during inspection.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster advisory to operator. Operator began updating menu during inspection.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 6520 PEMBROKE RD, Miramar — this licence has since moved.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw ground beef stored above container of cooked pork in U-Star reach cooler back of establishment. Employee inverted.
Container of cooked beans and cooked chicken stored uncovered in Fagor Freezer. Employee covered.
No handwashing sign provided at a hands sink used by food employees. Sign provided to Manager. Manager posted.
Nov 18, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 18, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Service tech arrived during inspection. Chlorine 100ppm.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline - flip top - no TCS items - ambient temperature (74F)
Covered waste receptacle not provided in women's (unisex) bathroom.
Jul 25, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Recorded at 6520 PEMBROKE RD, Miramar — this licence has since moved.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guy Italien- 06-24-2022 Expired
Handwash sink not accessible for employee use at all times. Small pan stored in handwashing sink front counter. Manager removed.
No handwashing sign provided at a hand sink used by food employees. Emailed sign to operator
Jul 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Recorded at 6520 PEMBROKE RD, Miramar — this licence has since moved.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license expired.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guy Italien- 06-24-2022 Expired
No handwashing sign provided at a hand sink used by food employees. In both front counter and kitchen handwashing sinks. Signs emailed to operator.
Stored food not covered. Cooked rice and cooked Chicken in Storage area double doors reach in cooler not covered. Manager covered during inspection.
Time/temperature control for safety food thawed in an improper manner. Frozen fish thawed in standing water in triple Sink. Manager removed water and stored under running water.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Cook stored in sanitizer bucket.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 6520 PEMBROKE RD, Miramar — this licence has since moved.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. U Star double doors-; Cooked rice (47F - Cold Holding); Cooked Turkey (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed gasket torn and disrepair. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. U Star double doors-; Cooked rice (47F - Cold Holding); Cooked Turkey (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed gasket torn and disrepair. See stop sale
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Light not functioning. Bulbs out all throughout establishment.
Stored food not covered. Containers of cooked rice and cooked Turkey not covered.
Time/temperature control for safety food thawed in an improper manner. Frozen Turkey stored in standing water in triple sink. Cook stored under running water.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 6520 PEMBROKE RD, Miramar — this licence has since moved.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bag of carrots stored on floor by exit door in kitchen. Manager elevated.
Light bulbs out throughout establishment.
Nonfood-contact surface soiled with grease, food debris, dirt. 1)Food Warmer in kitchen. 2) Shelves in Kitma double doors reach in
Time/temperature control for safety food thawed in an improper manner.Pork chops stored in standing water. Cook stored under running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.