JUAN CAFE
288 ARAGON AVENUE, Coral Gables FL 33134 · (305) 775-3607
Last inspected Aug 14, 2026 · 10 visits since August 2023
5 inspections trending up, 16 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Probe thermometer not used to ensure proper food temperatures.
Employee with no hair restraint while engaging in food preparation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored in same container as ready-to-eat food. Sausage mixed with raw shell eggs at reach in cooler at cook line.
Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Working containers of food removed from original container not identified by common name. Observed for flour, sugar and salt.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Probe thermometer not used to ensure proper food temperatures.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for sugar in contact with product. Employee removed scoop.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter at 64°F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at unit out of temperature 64°F. Operator discarded the product.
Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food.
Employee with no hair restraint while engaging in food preparation.
Working containers of food removed from original container not identified by common name. Observed sugar container without sugar.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Employee with no hair restraint while engaging in food preparation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Scoop without handle used for rice at cook line.
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification.
Ice scoop handle in contact with ice.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice scoop handle in contact with ice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.