JUAN'S FLYING BURRITO
200 S ALCANIZ ST, Pensacola FL 32522 · 850-316-8961
Last inspected Jun 17, 2026 · 14 visits since November 2023
SEP 24
APR 25
NOV 25
MAY 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Chlorine 10ppm per test strips, Temperature less than 160F at dish surface per heat strips.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Jun 17, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Dead roaches on premises. Observed 3 dead roaches under equipment at the bar.
Jun 16, 2026Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dead roaches on premises. Observed 3 dead roaches under equipment at the bar.
Floor soiled/has accumulation of debris. Floors under bar equipment at bar and cook line.
Jun 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 28, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection, observed 0 ppm reading for dishmachine at establishment. This violation will be addressed on or before 06/04/26.
May 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection, observed 0 ppm reading for dishmachine at establishment. This violation will be addressed on or before 06/04/26.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed Cook line make bar upper # 1 - raw steak 53f, cooked shrimp 62f, chorizo 58f, cooked ground beef 62f, raw swordfish 63f, cooked chicken # 1 65f, cooked chicken # 2 56f, tofu 56f, cooked mushrooms 61f, shredded red cabbage 58f / Cook line make bar lower # 1 - raw steak 53f, cooked chicken # 1 50f, cooked chicken # 2 51f, cooked ground beef 52f, crawfish tails 53f, tofu 54f, cooked mushrooms 55f. All items have been in make bar cooler # 1 over 4 hours per manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed Cook line make bar upper # 1 - raw steak 53f, cooked shrimp 62f, chorizo 58f, cooked ground beef 62f, raw swordfish 63f, cooked chicken # 1 65f, cooked chicken # 2 56f, tofu 56f, cooked mushrooms 61f, shredded red cabbage 58f / Cook line make bar lower # 1 - raw steak 53f, cooked chicken # 1 50f, cooked chicken # 2 51f, cooked ground beef 52f, crawfish tails 53f, tofu 54f, cooked mushrooms 55f. All items have been in make bar cooler # 1 over 4 hours per manager. Also observed salsa 47f on cook line countertop, less than 4 hours per manager.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine. Manager will burn ice at end of shift.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked containers on drying rack.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in kitchen. Manager proceeded to clean ice machine at time of inspection.
Aug 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Upon inspection observed no proof manager certification in establishment.
Jul 3, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Upon inspection observed no proof manager certification in establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
May 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Chlorine 10ppm per test strips, Temperature less than 160F at dish surface per heat strips.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation addressed on prior inspection as 53A-01-7
No hand wash sign and no paper towels or mechanical hand drying device provided at cook line handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation addressed on prior inspection and callback
May 16, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Upon inspection observed no proof manager certification in establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nov 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Upon inspection observed no proof manager certification in establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup in reach in cooler outside in the back of restaurant.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.