JUAN'S MEXICAN GRILL OLDSMAR
3860 TAMPA RD UNIT F, Oldsmar FL 34677 · 813-475-5729
Last inspected Jul 7, 2026 · 8 visits since December 2023
JUL 24
JAN 25
JUL 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections trending up, 32 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Poultry (132 - Hot Holding); Pork (101F - Hot Holding);
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Non-food grade paper/paper towel used as liner for food container. Paper towels used to line container of cilantro. Operator removed paper towels.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt. Operator removed handle
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Hlorine sanitizer 400+, operator refilled bucket to get in compliance.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed beverage
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Poultry (132 - Hot Holding); Pork (101F - Hot Holding);
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10ppm chlorine for triple sink and wiping cloth bucket. Both were refilled and corrected to 50ppm.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hair net and then touched knife. Employee stopped and then washed hands.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The only chemical test kit for chlorine sanitizer expired in 2022. Discussed with person in charge.
Employee with no hair restraint while engaging in food preparation. Employee cutting onions without a hair restraint. Employee put on hair net.
Jul 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Employee states food began reheated at 9am. Temperatures were taken between 11:20-11:30am. chicken pan 1(100F - Reheating); chicken pan 2(76F - Reheating); pinto beans (136F - Reheating); queso (141F - Reheating); beef (134F - Reheating)
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Employee states food began reheated at 9am. Temperatures were taken between 11:20-11:30am. chicken pan 1(100F - Reheating); chicken pan 2(76F - Reheating); pinto beans (136F - Reheating); queso (141F - Reheating); beef (134F - Reheating) See stop sale. Discussed the importance of reheating within 2 hours with manager on duty.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (101F - Hot Holding) chicken was cooked less than 4 hours ago, employee reheated to 165F.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm. Manager refilled bucket. Retest 100ppm
Handwash sink not accessible for employee use at all times. Bucket in handwash sink. Employee relocated
Employee with no hair restraint while engaging in food preparation. Employee cooking tortillas chips not wearing a hair restraint. Discussed with manager on duty who discussed with employee. Employee now wearing hair restraint
Food stored on floor. Oil in floor next to prep table. Manager relocated
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flan 46F, Tres Leches 46F in display cooler near register. Operator moved desserts from walk in cooler 2 hours prior and moved back to cooler. Recheck Flan 43F Tres Leches 42F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 98F. Operator moved to steam bin for reheat. Reheat 167F.
Cutting board has cut marks and is no longer cleanable. Blue cutting board in front of house
Equipment and utensils not properly air-dried - wet nesting. One stack of pans. Operator separated for proper drying.
Open dumpster lid. Shared dumpster with 5 other businesses
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes stored above diced tomatoes in walk n cooler. Operator moved limes to bottom shelf.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.